Description
A vibrant and flavorful Asian cabbage slaw featuring a satisfying crunch, tossed in an addictive sesame ginger dressing. It’s a versatile side dish perfect for any occasion.
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 2 cups red cabbage, thinly sliced
- 1 cup shredded carrots
- 3 green onions, thinly sliced
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce (low sodium)
- 1½ tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh grated garlic
- 1 teaspoon fresh grated ginger
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon sesame seeds
Instructions
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, garlic, ginger, and Dijon mustard until smooth.
- In a large bowl, combine green and red cabbage, carrots, and green onions.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Let the slaw sit for 10–15 minutes to allow flavors to meld.
- Top with sesame seeds just before serving and enjoy chilled or at room temperature.
Notes
- For extra crunch, soak the sliced cabbage in an ice bath for 10 minutes before tossing.
- Add grilled chicken, tofu, or shrimp to make it a full meal.
- The sesame dressing can be made in advance and stored in the fridge for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian-Inspired