Description
Crème de Menthe Pie (Mint Chocolate): A Cool, Creamy Classic Worth Craving
Ingredients
Scale
- 24 chocolate sandwich cookies
- 6 tbsp melted butter
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 1/4 cup crème de menthe liqueur
- 2 tbsp crème de cacao (optional)
- 8 oz whipped topping
- Extra whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Crush the cookies and mix with melted butter to form crust. Press into pie dish and chill.
- Beat cream cheese and condensed milk until smooth.
- Mix in crème de menthe and crème de cacao.
- Fold in whipped topping gently until combined.
- Pour into crust, smooth top, and freeze at least 4 hours.
- Top with whipped cream and garnish before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 25g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg