Creamy Tomato Chicken Penne: 7 Steps to Comforting Bliss

|
Creamy Tomato Chicken Penne

Creamy Tomato Chicken Penne is a dish that feels like a warm hug on a chilly evening. This easy recipe brings together tender pieces of chicken, perfectly cooked penne, and a rich, creamy tomato sauce that is simply irresistible. It’s quick to prepare, making it a perfect choice for busy weeknight dinners when you crave comfort food without the hassle. Let’s dive into making this delightful dish!

Why You’ll Love This Creamy Tomato Chicken Penne

This Creamy Tomato Chicken Penne is not just another pasta dish; it’s an experience! Here are some reasons why you’ll adore it:

  • Quick to prepare, perfect for busy weeknights.
  • Rich, creamy texture that comforts the soul.
  • Packed with flavor, thanks to fresh ingredients.
  • Adaptable; easily add veggies for a healthier twist.
  • Great for family dinners that everyone will love.
  • Can be made in one pot, reducing cleanup time.
  • Freezes well for meal prep and future dinners.

This dish is a fantastic combination of flavors, and it fits beautifully into a gluten-free diet, making it a versatile option for many!

Ingredients for Creamy Tomato Chicken Penne

Gather these items:

  • 1 lb Boneless chicken breasts
  • 12 oz Penne pasta
  • 1 can (28 oz) Crushed tomatoes
  • 1/2 cup Heavy cream
  • 3 cloves Garlic
  • 1 medium Onion
  • 1 tbsp Olive oil
  • 1 tbsp Italian seasoning
  • 1/4 cup Parmesan cheese
  • 1 bunch Fresh basil leaves
  • to taste Red pepper flakes

How to Make Creamy Tomato Chicken Penne Step-by-Step

  1. Step 1: Sprinkle salt, pepper, and Italian seasoning over the chicken breasts. Pat dry and let flavors meld for 5 minutes before cooking.
  2. Step 2: Heat olive oil in a skillet over medium-high heat. Cook chicken for 5–6 minutes per side until golden brown and 165Β°F inside.
  3. Step 3: Meanwhile, cook the penne in salted boiling water for 9–11 minutes until al dente. Drain, reserving Β½ cup pasta water.
  4. Step 4: Reduce heat to medium, add olive oil, sautΓ© onion and garlic until soft and fragrant, about 3 minutes.
  5. Step 5: Stir in crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes until sauce slightly thickens.
  6. Step 6: Pour in heavy cream, add Parmesan cheese. Stir until silky and creamy, about 2 minutes.
  7. Step 7: Slice chicken, add to sauce with penne. Toss gently, adding reserved water if needed. Garnish with torn basil leaves before serving.
Creamy Tomato Chicken Penne: 7 Steps to Comforting Bliss - Creamy Tomato Chicken Penne - main visual representation

Pro Tips for the Best Creamy Tomato Chicken Penne

Keep these in mind:

  • Adjust red pepper flakes to your heat preference.
  • Use fresh basil for best flavor.
  • Store leftovers in an airtight container for up to 3 days.
  • For added nutrition, consider incorporating spinach or other veggies.
  • For a quick meal, try making a One-Pot Creamy Tomato Chicken Penne.

Best Ways to Serve Creamy Tomato Chicken Penne

This dish is perfect on its own but can be served in delightful ways:

  • Pair it with a simple side salad for a refreshing contrast.
  • Serve with garlic bread for a comforting Italian experience.
  • Top with extra Parmesan and fresh basil for added flavor.

How to Store and Reheat Creamy Tomato Chicken Penne

For leftovers, store your Creamy Tomato Chicken Penne in an airtight container. It can be kept in the fridge for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of water or cream to maintain creaminess.

Frequently Asked Questions About Creamy Tomato Chicken Penne

What’s the secret to perfect Creamy Tomato Chicken Penne?

The secret lies in using high-quality crushed tomatoes and letting the sauce simmer to develop flavor. Remember to adjust seasoning to your taste for the best results!

Can I make Creamy Tomato Chicken Penne ahead of time?

Yes! You can prepare the sauce and chicken ahead of time. Simply combine with freshly cooked penne when you’re ready to serve for a quick meal.

How do I avoid common mistakes with Creamy Tomato Chicken Penne?

To avoid mistakes, ensure your chicken is cooked thoroughly but not overdone, and remember to reserve some pasta water to adjust the sauce consistency as needed.

Variations of Creamy Tomato Chicken Penne You Can Try

Feel free to get creative with these variations:

  • Add sautΓ©ed spinach to create a Creamy Tomato Chicken Penne with Spinach.
  • Try adding sun-dried tomatoes for a burst of flavor.
  • For a healthier option, substitute whole-grain penne or zucchini noodles.
  • Experiment with different herbs or spices to customize the flavor profile.
Creamy Tomato Chicken Penne: 7 Steps to Comforting Bliss - Creamy Tomato Chicken Penne - additional detail

For more information about cooking techniques, check out this about me page. If you’re interested in understanding the importance of ingredient quality, visit this privacy policy. You can also learn about terms and conditions related to recipe sharing.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Tomato Chicken Penne

Creamy Tomato Chicken Penne: 7 Steps to Comforting Bliss


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Dorina
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Easy Creamy Tomato Chicken Penne that feels like homemade bliss. A comforting recipe that is quick to prepare, packed with flavor, and perfect for weeknight dinners.


Ingredients

Scale
  • 1 lb Boneless chicken breasts
  • 12 oz Penne pasta
  • 1 can (28 oz) Crushed tomatoes
  • 1/2 cup Heavy cream
  • 3 cloves Garlic
  • 1 medium Onion
  • 1 tbsp Olive oil
  • 1 tbsp Italian seasoning
  • 1/4 cup Parmesan cheese
  • 1 bunch Fresh basil leaves
  • to taste Red pepper flakes

Instructions

  1. Sprinkle salt, pepper, and Italian seasoning over the chicken breasts. Pat dry and let flavors meld for 5 minutes before cooking.
  2. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5–6 minutes per side until golden brown and 165Β°F inside.
  3. Meanwhile, cook the penne in salted boiling water for 9–11 minutes until al dente. Drain, reserving Β½ cup pasta water.
  4. Reduce heat to medium, add olive oil, sautΓ© onion and garlic until soft and fragrant, about 3 minutes.
  5. Stir in crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes until sauce slightly thickens.
  6. Pour in heavy cream, add Parmesan cheese. Stir until silky and creamy, about 2 minutes.
  7. Slice chicken, add to sauce with penne. Toss gently, adding reserved water if needed. Garnish with torn basil leaves before serving.

Notes

  • Adjust red pepper flakes to your heat preference.
  • Use fresh basil for best flavor.
  • Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 5 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 100 mg

πŸ“–

Keep Reading

View All Posts

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star