Creamy Chicken Gnocchi Soup: 1 Pot Wonder

August 8, 2025

Creamy Chicken Gnocchi Soup Recipe has become my absolute go-to for a comforting meal, especially on those crisp evenings when all I want is something warm and satisfying. I remember the first time I made this, the aroma of garlic and herbs filled my kitchen, promising pure deliciousness. The combination of tender chicken, pillowy gnocchi, and that velvety broth is just heavenly. It’s honestly one of the best homemade chicken gnocchi soups I’ve ever had, and it’s so easy to whip up. Let’s get cooking this delightful soup!

Why You’ll Love This Creamy Chicken Gnocchi Soup

This soup is pure comfort in a bowl, and I know you’ll adore it! Here’s why it’s a winner:

It’s incredibly easy to make, perfect for busy weeknights.
The creamy texture is so satisfying and luxurious.
It’s a fantastic way to use up leftover cooked chicken.
This Homemade Chicken Gnocchi Soup tastes like it came from a fancy restaurant.
You get tender chicken, soft gnocchi, and healthy greens all in one pot.
It’s a hearty and filling meal that will warm you from the inside out.
Making this Homemade Chicken Gnocchi Soup is a rewarding cooking experience.
The flavor profile is rich and comforting, truly a taste of home.

Ingredients for Creamy Chicken Gnocchi Soup

Gather these simple ingredients for a truly wonderful Chicken Gnocchi Soup with Cream. This recipe is designed for maximum flavor with minimal fuss, making it incredibly approachable for any home cook. The combination of tender chicken, soft gnocchi, and a rich, creamy broth is what makes this dish so special and comforting.

1 (16 oz) package potato gnocchi – choose your favorite store-bought or homemade kind
2 cups shredded cooked chicken breast – rotisserie chicken is a fantastic shortcut
2 tablespoons unsalted butter – the base for sautéing our aromatics
6-8 garlic cloves, minced – don’t skimp on the garlic, it adds so much flavor
4 tablespoons all-purpose flour – this is what helps thicken our creamy soup base
2 teaspoons all-purpose seasoning blend – adds a savory depth
1 teaspoon sea salt – or to taste, adjust as needed
5 cups chicken broth – low-sodium is a good choice so you can control the salt
1 ½ cups heavy cream – this is the key to that luscious, creamy texture
2 cups kale, de-stemmed and chopped – adds a lovely touch of green and nutrients
1 cup freshly grated parmesan cheese – for a salty, cheesy finish

How to Make Creamy Chicken Gnocchi Soup

Making this delightful soup is easier than you think, and the result is pure comfort! This Easy Creamy Chicken Gnocchi Soup comes together in a flash, perfect for a weeknight dinner.

Creamy Chicken Gnocchi Soup: 1 Pot Wonder - Creamy Chicken Gnocchi Soup - additional detail

Step 1: Melt the 2 tablespoons unsalted butter in a medium pot or Dutch oven over medium-high heat. Add the 6-8 garlic cloves, minced, and sauté for about 1-2 minutes until you can really smell that wonderful garlic fragrance. Be careful not to burn it!
Step 2: Sprinkle in the 4 tablespoons all-purpose flour, 2 teaspoons all-purpose seasoning blend, and 1 teaspoon sea salt. Stir everything together for about a minute to cook out the raw flour taste.
Step 3: Slowly pour in the 5 cups chicken broth while whisking constantly. Keep stirring until the mixture begins to thicken and smooth out, looking like a rich gravy. This step is crucial for getting that perfect consistency.
Step 4: Reduce the heat to medium-low. Pour in the 1 ½ cups heavy cream, then add the 2 cups kale, de-stemmed and chopped, the 2 cups shredded cooked chicken breast, and the 1 (16 oz) package potato gnocchi. Stir everything gently to combine.
Step 5: Let the soup simmer for about 10-12 minutes. You’ll know it’s ready when the gnocchi starts to float to the top and is tender when you bite into one. This is where the magic happens and your Easy Creamy Chicken Gnocchi Soup truly comes to life.
Step 6: Stir in the 1 cup freshly grated parmesan cheese until it’s completely melted and the soup is wonderfully creamy and cheesy. Let it simmer for another 1-2 minutes to meld the flavors.
Step 7: Remove the pot from the heat. Ladle this amazing soup into bowls and enjoy immediately. This Easy Creamy Chicken Gnocchi Soup is a crowd-pleaser!

Pro Tips for the Best Homemade Chicken Gnocchi Soup

I’ve made this soup countless times, and I’ve picked up a few tricks to make it truly exceptional. Follow these tips for the most flavorful and satisfying bowl!

Don’t overcook the gnocchi! They just need a few minutes to become tender and float.
For an extra creamy texture, consider using half-and-half instead of heavy cream, or even a dollop of sour cream at the end.
Chop your kale into small pieces so it’s easier to eat and blends nicely into the soup.
Taste and adjust seasoning before serving. Sometimes a pinch more salt or a dash of your favorite seasoning blend makes all the difference.

What’s the secret to perfect Creamy Chicken Gnocchi Soup?

The secret to a perfect Creamy Chicken Gnocchi Soup is building flavor with aromatics like garlic and using a good quality stock. Also, don’t skip the step of toasting the flour slightly to avoid a raw flour taste. For more on building flavor in cooking, you can explore resources on building flavor.

Can I make Chicken and Gnocchi Soup Recipe ahead of time?

Yes, you can prepare most of this Chicken and Gnocchi Soup Recipe ahead of time. Cook the soup base, shred the chicken, and chop the kale. Store them separately in the refrigerator. Add the gnocchi and heavy cream just before serving to maintain the best texture. If you’re interested in meal prepping tips, check out my about me page for insights.

How do I avoid common mistakes with Simple Chicken Gnocchi Soup?

A common pitfall with Simple Chicken Gnocchi Soup is overcooking the gnocchi, making them mushy. Also, ensure you whisk the flour and broth thoroughly to prevent lumps. Finally, add the kale towards the end so it stays bright green and tender-crisp. For more cooking tips, you can visit my contact page.

Best Ways to Serve Hearty Chicken Gnocchi Soup

This soup is so satisfying on its own, but I love pairing it with a few simple things to make it a complete meal. It’s a fantastic option for a cozy dinner, and I find these pairings really complement the rich flavors.

Serve this Hearty Chicken Gnocchi Soup with crusty garlic bread for dipping into that delicious creamy broth. It’s a classic for a reason!
A simple side salad with a light vinaigrette is a wonderful contrast to the richness of the soup. It adds a nice freshness.
For an extra special touch, try serving this Gnocchi Chicken Soup Creamy Style with a sprinkle of fresh parsley or chives right before it hits the table. It makes it look and taste even more gourmet.

Creamy Chicken Gnocchi Soup: 1 Pot Wonder - Creamy Chicken Gnocchi Soup - additional detail

Nutrition Facts for Creamy Chicken Gnocchi Soup

Let’s break down what makes this soup so nourishing. This Creamy Chicken Gnocchi Soup is packed with protein and satisfying carbs, making it a truly filling meal. Here’s a look at the estimated nutritional breakdown per serving:

Calories: 550 kcal
Fat: 30 grams
Saturated Fat: 18 grams
Protein: 35 grams
Carbohydrates: 30 grams
Fiber: 3-4 grams
Sugar: 5 grams
Sodium: 950 mg

Nutritional values are estimates and may vary based on specific ingredients used, especially the type of chicken broth and cream. For more information on dietary guidelines, you can refer to the MyPlate website.

How to Store and Reheat Creamy Chicken Gnocchi Soup

This comforting soup is wonderful for leftovers, making it perfect for meal prep. Once you’ve enjoyed a bowl of this delicious Creamy Chicken Gnocchi Soup, you’ll want to know how to store it properly so you can savor it later. Let it cool down slightly on the counter for about 30 minutes to an hour before transferring it to airtight containers. You can find more storage tips on my privacy policy page.

For refrigeration, store the soup in containers for up to 3-4 days. If you’re looking to store it longer, this soup freezes beautifully for up to 3 months. When you’re ready to reheat, thaw frozen soup overnight in the refrigerator. Gently reheat the soup on the stovetop over medium-low heat, stirring occasionally. You might need to add a splash of chicken broth or extra cream to achieve the perfect consistency again. Avoid microwaving if possible, as it can sometimes make the gnocchi a bit too soft.

Frequently Asked Questions About Creamy Chicken Gnocchi Soup

Can I freeze this Creamy Chicken Gnocchi Soup?

I’ve found that while the soup base freezes well, the gnocchi can become a bit mushy upon thawing and reheating. It’s best to freeze the soup without the gnocchi and cook fresh gnocchi to add when you reheat. This way, you get the best texture every time! For more details on freezing, you can check out the terms and conditions.

What can I use instead of potato gnocchi?

If you can’t find potato gnocchi or want to try something different, small pasta shapes like ditalini or orzo work wonderfully in this soup. For a heartier feel, you could even try small, tender dumplings. This adaptability makes it a truly versatile dish.

How do I make this Creamy Chicken Gnocchi Soup recipe easy when I’m short on time?

To make this Creamy Chicken Gnocchi Soup Recipe Easy, I highly recommend using pre-cooked rotisserie chicken and store-bought gnocchi. You can also chop your vegetables, like the kale, ahead of time. This cuts down prep significantly, allowing you to enjoy a delicious, homemade-tasting soup even faster.

What makes Chicken Gnocchi Soup creamy?

The creaminess in this soup comes from a combination of heavy cream and a roux made from butter and flour. The flour, when cooked with the butter and then whisked into the broth, creates a smooth, velvety base that holds the richness of the cream beautifully. It’s a simple technique that yields wonderful results.

Variations of Creamy Chicken Gnocchi Soup You Can Try

This Creamy Chicken Gnocchi Soup is fantastic as is, but I love experimenting with ways to give it a little twist. You can easily adapt this recipe to suit your tastes or dietary needs. Here are a few of my favorite variations:

Creamy Italian Chicken Gnocchi Soup: Add a pinch of dried oregano and basil along with the seasoning blend. A tablespoon of tomato paste sautéed with the garlic adds a lovely depth and a hint of Italian flavor.
Vegetarian Gnocchi Soup: Skip the chicken and use vegetable broth instead of chicken broth. You can add extra vegetables like carrots, celery, or peas for a hearty vegetarian meal.
Spicy Kick: For those who like a little heat, stir in some red pepper flakes with the garlic or a dash of hot sauce at the end. It adds a wonderful warmth to the soup.
Lighter Version: If you prefer a less rich soup, try using half-and-half or even evaporated milk instead of heavy cream. You can also reduce the amount of cheese slightly.