Description
Easy & Creamy Simple No Bake Cheesecake Cups to Savor Today
Ingredients
Scale
- 1 cup Graham cracker crumbs (Finely crushed)
- 1/2 cup Unsalted butter (Melted)
- 1/4 cup Granulated sugar
- 8 oz Cream cheese (Softened)
- 1/2 cup Powdered sugar
- 1 cup Heavy cream (Whipped to soft peaks)
- 1 tsp Vanilla extract
- 1 cup Fresh berries
- 1/4 cup Chocolate shavings or drizzle
- 1/4 cup Chopped nuts
Instructions
- In a medium bowl, stir graham cracker crumbs, melted butter, and sugar with a spoon until fully moistened and sandy.
- Divide crumb mixture evenly among cups, pressing firmly with the back of a spoon to form a compact ¼-inch base; chill 10 minutes.
- In a large bowl, use an electric mixer on medium speed to beat softened cream cheese until smooth, about 2 minutes, scraping down sides to avoid lumps.
- In another chilled bowl, whip heavy cream, powdered sugar, and vanilla extract on high speed until soft, ivory peaks form, about 2–3 minutes.
- Gently fold whipped cream into the cream cheese mixture using a spatula until evenly combined, light, and airy without deflating.
- Spoon or pipe cheesecake filling over each chilled crust, filling cups almost to the top, then smooth surfaces with an offset spatula for a polished look.
- Refrigerate assembled cups for at least 2 hours, or until filling is set and holds its shape; for firmer texture, chill overnight.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg