Description
Cornflake Candy is a nostalgic no-bake dessert made with cornflakes, peanut butter, and syrup—perfect for quick holidays or everyday treats.
Ingredients
Scale
- 6 cups cornflakes
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 tsp vanilla extract (optional)
Instructions
- Heat sugar and corn syrup in a saucepan until it starts to bubble (don’t boil).
- Stir in peanut butter until smooth and well blended.
- Remove from heat and gently fold in cornflakes.
- Drop spoonfuls onto parchment-lined tray.
- Let cool completely before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg