Chocolate Hazelnut Sourdough Bread: 5 Irresistible Tips

Name: Chocolate Hazelnut Sourdough Bread: 5 Irresistible Tips
Prep time: 12 h
Cook time: 50 min
Total time: 12 h 50 min
Cuisine: French
Ingredients: 1 teaspoon active sourdough starter; 1/2 cup bread flour; 1/4 cup water; 3 tablespoons coconut oil; 2 tablespoons unsweetened cocoa powder; 1/2 cup active levain; 1 1/3 cups cool water; 1 teaspoon vanilla extract; 3 tablespoons granulated sugar; 1 1/2 teaspoons salt; 3 2/3 cups bread flour; 1/2 cup (1 stick) very cold unsalted butter, grated; 1/2 cup dark chocolate chunks; 1/2 cup chopped toasted hazelnuts

by dorina alena

February 27, 2026

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Chocolate Hazelnut Sourdough Bread brings a delightful twist to traditional bread baking, combining the rich flavors of dark chocolate and toasted hazelnuts. This easy recipe ensures bakery-style results at home. The naturally fermented sourdough gives it a unique artisan flavor that will elevate your bread game. Imagine slicing into a loaf that is not only fluffy but also filled with chocolate chunks and nutty hazelnut goodness. Let’s dive into how to create this delectable treat!

Why You’ll Love This Chocolate Hazelnut Sourdough Bread

This chocolate hazelnut sourdough bread offers numerous benefits that will make it a favorite in your household:

Rich, indulgent flavor from dark chocolate and hazelnuts.
Perfect for breakfast or as a sweet afternoon snack.
Homemade bread means no preservatives or additives.
Great source of nutrition with fiber and protein.
Easy to customize with various add-ins like dried fruits.
Perfect for experimenting with gluten-free versions.

This recipe is not just about taste; it also adheres to a vegetarian diet and is baked using traditional French methods.

Ingredients for Chocolate Hazelnut Sourdough Bread

Gather these items:

1 teaspoon active sourdough starter
1/2 cup bread flour
1/4 cup water
3 tablespoons coconut oil
2 tablespoons unsweetened cocoa powder
1/2 cup active levain
1 1/3 cups cool water
1 teaspoon vanilla extract
3 tablespoons granulated sugar
1 1/2 teaspoons salt
3 2/3 cups bread flour
1/2 cup (1 stick) very cold unsalted butter, grated
1/2 cup dark chocolate chunks
1/2 cup chopped toasted hazelnuts

How to Make Chocolate Hazelnut Sourdough Bread Step-by-Step

Step 1: In a small bowl, mix starter, flour, and water. Rest for 10–12 hours until doubled and bubbly.
Step 2: Warm coconut oil and cocoa powder until smooth. Cool completely.
Step 3: Mix levain, water, vanilla, sugar, cocoa mixture, salt, and flour until combined. Rest for 30 minutes.
Step 4: Perform four stretch and folds 30 minutes apart. Add half the butter during the second fold and remaining butter during the third.
Step 5: Fold in chocolate chunks and hazelnuts during the final fold.
Step 6: Bulk ferment for 6–7 hours until slightly puffy.
Step 7: Shape into a round, rest for 30 minutes, reshape, and place in a floured bowl.
Step 8: Refrigerate for 12–18 hours.
Step 9: Bake in a preheated Dutch oven at 450°F covered for 30 minutes, then at 400°F uncovered for 20 minutes until the internal temperature reaches 195–200°F.
Step 10: Cool completely before slicing.

Pro Tips for the Best Chocolate Hazelnut Sourdough Bread

Keep these in mind:

Use high-quality dark chocolate for the best flavor.
Ensure your sourdough starter is active for optimal rise.
Keep your dough cool to prevent over-fermentation.
Experiment with various nuts or chocolate types for unique flavors.

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Best Ways to Serve Chocolate Hazelnut Sourdough Bread

This delightful bread can be enjoyed in several ways:

Toast slices and spread with creamy butter or nut butter.
Serve alongside fresh fruit for a balanced breakfast.
Pair with rich coffee or hot chocolate for a comforting treat.

How to Store and Reheat Chocolate Hazelnut Sourdough Bread

To keep your loaf fresh, store it in a paper bag at room temperature. For longer storage, slice and freeze it. Reheat slices in a toaster or oven for a crispy texture.

Frequently Asked Questions About Chocolate Hazelnut Sourdough Bread

What’s the secret to perfect Chocolate Hazelnut Sourdough Bread?

The secret lies in using an active sourdough starter and allowing sufficient fermentation time. This enhances the flavor and texture of the bread.

Can I make Chocolate Hazelnut Sourdough Bread ahead of time?

Yes! You can prepare the dough the night before and refrigerate it. This will allow flavors to develop further and make baking easy the next day.

How do I avoid common mistakes with Chocolate Hazelnut Sourdough Bread?

Ensure you measure ingredients accurately and don’t rush the fermentation process. Each step is crucial for achieving the perfect texture and flavor.

Variations of Chocolate Hazelnut Sourdough Bread You Can Try

Consider these delicious variations:

Substitute hazelnuts with walnuts or pecans for a different nutty flavor.
Add spices like cinnamon or cardamom for a warm twist.
Try a gluten-free chocolate hazelnut sourdough bread using gluten-free flour blends.

With these easy adjustments, you can create a variety of flavors and textures that suit your preference and dietary needs!

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For more information on sourdough baking techniques, check out this sourdough baking guide.

For additional tips on ingredient storage, visit our privacy policy.

Lastly, if you’re interested in learning more about bread making, feel free to contact us for more resources!