Description
Easy Chocolate Biscuit Squares are a blissfully simple treat combining crunchy biscuits with rich chocolate, perfect for satisfying your sweet cravings.
Ingredients
Scale
- 200 grams Digestive biscuits
- 100 grams Unsalted butter
- 50 grams Brown sugar
- 200 grams Dark chocolate (70% cocoa)
- 400 grams Sweetened condensed milk
- 50 grams Chopped nuts
- 50 grams Dried cranberries or raisins
Instructions
- Crush biscuits: Place digestive biscuits in a sealed bag and crush with a rolling pin or pulse in a food processor until you achieve fine, uniform crumbs (about 30 seconds).
- Melt butter & sugar: Gently heat unsalted butter and brown sugar in a small saucepan over low heat, stirring constantly until the sugar dissolves and the mixture is silky smooth (2 minutes).
- Combine base: Transfer melted mixture to the biscuit crumbs and stir with a spatula until evenly coated. Press firmly into an 8×8-inch pan lined with parchment paper for an even layer.
- Melt topping: In a heatproof bowl set over simmering water, combine dark chocolate and sweetened condensed milk. Stir gently until the mixture is glossy and completely smooth (about 3 minutes).
- Spread evenly: Pour the warm chocolate topping over the chilled biscuit base, then use an offset spatula to smooth it out into an even, shiny layer.
- Chill & serve: Refrigerate the pan for at least 2 hours until the chocolate is firm. Lift out using parchment overhang and slice into 16 squares with a sharp knife.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 square
- Calories: 200 kcal
- Fat: 10 g
- Carbohydrates: 25 g
- Protein: 2 g