Chicken Shawarma Creamy Garlic has become my absolute go-to for a flavorful weeknight meal, and I know you’ll love it too! I first tasted authentic chicken shawarma with a creamy garlic sauce on a trip to the Middle East, and the vibrant spices and that unbelievably garlicky sauce just blew me away. Now, making this Creamy Garlic Chicken Shawarma Recipe at home brings back all those amazing memories. The aroma of the spiced chicken as it cooks is heavenly, and the tang of the homemade garlic sauce is just perfection. Let’s get cooking!
Why You’ll Love This Chicken Shawarma Creamy Garlic
This Chicken Shawarma Creamy Garlic recipe is a winner for so many reasons:
- The taste is incredibly vibrant, with tender, spiced chicken and a rich, garlicky punch.
- It’s surprisingly quick to prepare, with most of the flavor coming from the marinade.
- It’s a healthier alternative to takeout, packed with lean protein and yogurt.
- Making the Garlic Sauce for Chicken Shawarma at home is so satisfying and cost-effective.
- It’s incredibly versatile – perfect for wraps, bowls, or even salads.
- The creamy garlic sauce is truly addictive, complementing the chicken beautifully.
- It’s generally family-friendly, though you can easily adjust the spice level.
- You get authentic Middle Eastern flavors right in your own kitchen with this Garlic Sauce for Chicken Shawarma.
Ingredients for Chicken Shawarma Creamy Garlic
Whipping up this Homemade Chicken Shawarma Garlic is easier than you think with these fresh ingredients. For the chicken marinade, you’ll need 2 lbs boneless skinless chicken thighs, which stay wonderfully moist. The spice blend includes 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 tablespoon smoked paprika, 1 tablespoon ground turmeric, 1 teaspoon ground cinnamon, and 1 teaspoon ground allspice for that signature shawarma warmth. You’ll also need 4 cloves garlic, minced, the Juice of 1 lemon for brightness, 1/4 cup plain Greek yogurt to tenderize the chicken, and 3 tablespoons olive oil. Don’t forget Salt and pepper, to taste!
For the creamy garlic sauce, grab 1 cup plain Greek yogurt, another 4 cloves garlic, finely minced for that potent kick, 2 tablespoons tahini for richness, and 1 tablespoon lemon juice. A pinch of Salt to taste finishes it off. These components combine to create the most incredible Chicken Shawarma Creamy Garlic experience.
How to Make Chicken Shawarma Creamy Garlic
Let’s get this delicious Chicken Shawarma Creamy Garlic made! It’s a straightforward process that yields truly amazing results. Follow these steps and you’ll have a fantastic meal on your table in no time.
Marinate the Chicken
First, we’ll marinate the chicken. In a large bowl, whisk together all the marinade ingredients: cumin, coriander, paprika, turmeric, cinnamon, allspice, minced garlic, lemon juice, Greek yogurt, and olive oil. Season with salt and pepper. Add the chicken thighs and toss until they’re completely coated. For the best flavor, cover the bowl and refrigerate for at least an hour, but I highly recommend letting it marinate overnight. This allows the spices to really penetrate the chicken, making it incredibly tender and flavorful.
Cook the Chicken
Now for the cooking! Heat a skillet or grill pan over medium-high heat with a little olive oil. Once it’s hot, add the marinated chicken thighs. Cook them for about 5–6 minutes per side. You’re looking for a beautiful, deep golden-brown color and for them to be cooked through. The smell will be incredible! Once cooked, remove the chicken from the pan and let it rest for about 5 minutes before slicing it into strips. This resting period is crucial for juicy chicken, and it makes slicing much easier.
Make the Creamy Garlic Sauce
While the chicken rests, let’s whip up that amazing garlic sauce. In a small bowl, combine the Greek yogurt, finely minced garlic – don’t be shy with the garlic! – tahini for that creamy, nutty depth, and lemon juice. Add salt to your taste. Whisk everything together until it’s wonderfully smooth and creamy. This sauce is so good; it really elevates the whole dish. Chill it in the fridge until you’re ready to assemble.
Assemble the Shawarma Wraps
Time to assemble! Warm up your pita or flatbreads. Layer them generously with the sliced, cooked chicken. Add your favorite toppings like sliced cucumbers, tomatoes, and onions, plus some tangy pickles or pickled turnips. Drizzle a good amount of that luscious creamy garlic sauce over everything. A sprinkle of fresh parsley or cilantro adds a burst of freshness. Wrap it up tightly, and you’ve got yourself an incredible Easy Chicken Shawarma Creamy Garlic wrap!
Pro Tips for the Best Chicken Shawarma Creamy Garlic
Want to elevate your Chicken Shawarma Creamy Garlic game? I’ve picked up a few tricks that make all the difference:
- Don’t skimp on the marinating time – overnight is truly best for flavor infusion.
- Ensure your skillet or grill pan is properly heated before adding chicken for that perfect sear.
- For the absolute best Chicken Garlic Sauce, use fresh garlic and good quality tahini.
- Let the chicken rest after cooking; this is key to keeping it juicy.
What’s the secret to perfect Chicken Shawarma Creamy Garlic?
The real secret lies in a long marination and not overcrowding the pan when cooking. Allowing the chicken to sit in the spiced yogurt and lemon mixture overnight deeply flavors it. For the Chicken Shawarma Garlic Sauce, fresh garlic is a must, and a good quality tahini makes it extra creamy. You can learn more about the benefits of fresh ingredients from our about me page.
Can I make Chicken Shawarma Creamy Garlic ahead of time?
Absolutely! You can marinate the chicken up to 24 hours in advance and store it in the fridge. The creamy garlic sauce can also be made a day ahead and kept chilled. Just assemble right before serving to keep everything fresh and delicious. For more tips on meal prep, check out our contact us section for advice.
How do I avoid common mistakes with Chicken Shawarma Creamy Garlic?
A common mistake is a watery sauce; ensure your Greek yogurt is thick and drain any excess liquid. Another pitfall is overcooking the chicken, which makes it dry. Cook the chicken quickly over high heat and let it rest properly. Also, don’t be afraid to adjust the garlic in the sauce to your preference! For more detailed cooking advice, please refer to our terms and conditions.
Best Ways to Serve Chicken Shawarma Creamy Garlic
There are so many delicious ways to enjoy this Chicken Shawarma Creamy Garlic! My favorite is the classic wrap, of course, using warm pita bread loaded with the tender chicken, crisp veggies, and that incredible garlic sauce. For a lighter option, try building a shawarma bowl. Layer fluffy rice or quinoa, top with the chicken and your favorite fixings like chopped tomatoes, cucumbers, and red onions, then drizzle generously with the sauce.
If you’re looking for a delightful appetizer or side, the creamy garlic sauce is fantastic as a dip for roasted vegetables or even as a spread on crusty bread. For a different take, consider pairing it with a side salad that has a light vinaigrette. It’s also wonderful served alongside some Middle Eastern-inspired sides like falafel or hummus. Think of it as a versatile flavor base, perfect for everything from a quick lunch to a more elaborate meal, and it pairs wonderfully with a side of garlic aioli if you want extra kick! You can find more recipe ideas on our privacy policy page.
Nutrition Facts for Chicken Shawarma Creamy Garlic
Let’s break down what makes this Chicken Shawarma Creamy Garlic so satisfying. Here’s a look at the nutritional breakdown per serving, keeping in mind that these are estimates and can vary based on exact ingredients and portion sizes:
- Calories: 370
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Protein: 32g
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 3g
- Sodium: 450mg (estimated)
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more information on healthy eating, consult resources like the Academy of Nutrition and Dietetics.
How to Store and Reheat Chicken Shawarma Creamy Garlic
Properly storing your delicious Chicken Shawarma Creamy Garlic ensures you can enjoy it for days to come! Once the chicken has cooled completely, transfer it into an airtight container. The creamy garlic sauce should also be stored separately in its own sealed container. Both the chicken and the sauce can be kept in the refrigerator for up to 3–4 days. If you plan to keep them longer, freezing is a great option; they’ll last up to 3 months in the freezer!
When you’re ready to enjoy them again, the best way to reheat the chicken is in a skillet over medium heat until warmed through, or briefly in the microwave. You can also add a splash of water or broth to the skillet if the chicken seems a bit dry. The creamy garlic sauce can be gently warmed in a small saucepan or the microwave. This makes enjoying the flavors of your Shawarma Chicken Garlic Dressing incredibly convenient, just like when you first made it! For any questions, feel free to reach out via our affiliate disclaimer page.
Frequently Asked Questions About Chicken Shawarma Creamy Garlic
How do I make creamy garlic chicken shawarma at home?
Making this dish at home is really straightforward! You’ll marinate chicken thighs in a blend of Middle Eastern spices, then cook them until golden. Meanwhile, you’ll whisk together Greek yogurt, minced garlic, tahini, and lemon juice for a rich, creamy sauce. Assemble everything in a warm pita with your favorite fresh toppings. It’s a fantastic way to bring authentic flavors into your kitchen.
What is chicken shawarma garlic sauce?
Chicken shawarma garlic sauce, often called toum or a garlic aioli variation, is a creamy, pungent condiment that’s essential to the shawarma experience. It’s typically made from a base of garlic, oil, and an emulsifier like egg yolk or, in this healthier version, Greek yogurt and tahini. The intense garlic flavor and smooth texture perfectly complement the spiced chicken, making it a star component of the dish.
How can I make my Chicken Shawarma Creamy Garlic sauce thicker?
If your sauce is a bit too thin, don’t worry! The key is often the thickness of your Greek yogurt and tahini. For a thicker consistency, try using a thicker Greek yogurt, like Skyr or a strained variety. You can also add a little more tahini, a tablespoon at a time, until it reaches your desired thickness. Chilling the sauce in the refrigerator also helps it firm up considerably.
Can I use chicken breast instead of thighs for this recipe?
You certainly can use chicken breast, but I highly recommend chicken thighs for the best flavor and moisture. Thighs are more forgiving and tend to stay juicier during cooking, especially with the spices. If you opt for chicken breast, be extra careful not to overcook them, as they can dry out quickly. Marinating is still key, and a slightly shorter cooking time might be necessary.
Variations of Chicken Shawarma Creamy Garlic You Can Try
Once you’ve mastered the classic Chicken Shawarma Creamy Garlic, why not get a little creative? There are so many fun ways to switch things up and explore different flavors. For those who love a bit of heat, try making a Spicy Garlic Chicken Shawarma by adding a pinch of cayenne pepper or a finely chopped jalapeño to the marinade. You could also experiment with different cooking methods; instead of a skillet, try grilling the marinated chicken on skewers for a smoky char that’s absolutely divine.
If you’re looking for a vegetarian or vegan option, you can substitute the chicken with firm tofu or cauliflower florets, ensuring they’re marinated well. For a lighter twist, serve the chicken and sauce over a bed of mixed greens with chopped vegetables instead of in a wrap. These variations allow you to tailor the dish to your preferences, making your Chicken Shawarma Creamy Garlic experience even more delicious and exciting!
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Chicken Shawarma Creamy Garlic: 2 Amazing Secrets
- Total Time: 35 minutes plus marinating time
- Yield: 4–6 servings 1x
- Diet: Halal
Description
This recipe for Chicken Shawarma with Creamy Garlic Sauce brings Middle Eastern flavors home. It features tender, spiced chicken thighs served with a rich, tangy garlic sauce, perfect for wraps or bowls.
Ingredients
- For the Chicken Shawarma Marinade:
- 2 lbs boneless skinless chicken thighs
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon smoked paprika
- 1 tablespoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1/4 cup plain Greek yogurt
- 3 tablespoons olive oil
- Salt and pepper, to taste
- For the Creamy Garlic Sauce:
- 1 cup plain Greek yogurt
- 4 cloves garlic, finely minced
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- Salt to taste
- Optional for Serving:
- Warm pita or flatbread
- Sliced cucumbers, tomatoes, onions
- Pickles or pickled turnips
- Fresh parsley or cilantro
Instructions
- Marinate the Chicken: In a large bowl, whisk together cumin, coriander, paprika, turmeric, cinnamon, allspice, garlic, lemon juice, yogurt, and olive oil. Add salt and pepper to taste. Add the chicken thighs, coating them well. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
- Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Add a bit of oil and cook the marinated chicken thighs for 5–6 minutes per side until deeply golden and cooked through. Let rest for 5 minutes before slicing into strips.
- Make the Creamy Garlic Sauce: In a small bowl, combine the Greek yogurt, minced garlic, tahini, lemon juice, and salt. Whisk until smooth and creamy. Chill until ready to serve.
- Assemble the Shawarma Wraps: Warm your pita or flatbread. Layer with sliced chicken, fresh veggies, pickles, and drizzle generously with the garlic sauce. Garnish with herbs, wrap, and enjoy immediately.
Notes
- For a spicier version, add a pinch of cayenne to the marinade.
- Use lamb instead of chicken for a richer twist.
- The garlic sauce doubles beautifully as a dip for roasted veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilled or Skillet
- Cuisine: Middle Eastern
Nutrition
- Serving Size: Per serving, approx.
- Calories: 370
- Sugar: 3g
- Fat: 22g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
