Description
Crispy, flavorful, and perfectly spicy Cheddar Corn and Jalapeño Fritters that are quick and easy to make. These fritters combine the sweetness of corn, the sharpness of cheddar, and a mild jalapeño kick.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sharp cheddar cheese, finely shredded
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon granulated sugar
- 1 large egg, at room temperature
- ½ cup whole milk
- 1 tablespoon unsalted butter, melted
- 1 can (15.25 ounces) sweet corn, drained (about 1 ½ cups kernels)
- 2 medium jalapeños, seeded and finely diced
- Vegetable oil, for frying
- Fresh parsley, for garnish
Instructions
- In a medium mixing bowl, combine the flour, shredded cheddar cheese, baking powder, garlic powder, kosher salt, and sugar. Stir until everything is evenly mixed.
- In a separate bowl, whisk together the egg, milk, and melted butter until fully combined and smooth.
- Pour the wet ingredients into the dry mixture. Stir gently until just combined—avoid overmixing.
- Carefully fold in the sweet corn kernels and diced jalapeños.
- Heat vegetable oil in a deep pot over medium heat until it reaches 350°F.
- Working in batches, drop 4-5 spoonfuls of batter into the hot oil.
- Fry the fritters for 2-3 minutes per batch, or until golden brown on all sides.
- After each batch, check the oil temperature to ensure it remains at 350°F.
- Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Garnish with fresh parsley and serve immediately.
Notes
- For a milder fritter, reduce or omit the jalapeños.
- Fresh corn kernels can be used instead of canned.
- Olive oil can be used instead of butter.
- Ensure egg and milk are at room temperature for smoother batter.
- Do not overmix the batter.
- Maintain consistent oil temperature for best results.
- Serve with dipping sauces like sour cream, ranch, or spicy aioli.
- Can be baked at 400°F until golden for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 210 kcal
- Sugar: Not Specified
- Sodium: Not Specified
- Fat: Moderate
- Saturated Fat: Not Specified
- Unsaturated Fat: Not Specified
- Trans Fat: Not Specified
- Carbohydrates: Moderate
- Fiber: Not Specified
- Protein: Moderate
- Cholesterol: Not Specified