Description
A sweet, colorful twist on a classic favorite.
Ingredients
Scale
- 6 cups rice Chex cereal
- 1 1/2 cups white chocolate chips
- 1 1/4 cups yellow cake mix
- 1/2 cup powdered sugar
- 1/4 cup rainbow sprinkles
- 1 tablespoon coconut oil (optional for smoother melt)
Instructions
- Place Chex cereal in a large mixing bowl.
- Melt white chocolate chips with coconut oil in 30-second intervals, stirring between until smooth.
- Pour melted chocolate over cereal and stir gently to coat.
- In a large zip-top bag, combine cake mix and powdered sugar.
- Add coated cereal into the bag and shake until evenly coated.
- Sprinkle with rainbow sprinkles and mix gently again.
- Spread onto a baking sheet to cool and dry for 15 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg