Burrata Pasta Roasted Tomatoes: 8 Amazing Tips

Name: Burrata Pasta Roasted Tomatoes: 8 Amazing Tips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 4 cups cherry tomatoes, divided; ½ lb thin spaghetti; ¼ cup + 1 tbsp extra virgin olive oil, divided; Salt and pepper, to taste; 2 medium shallots, finely chopped; 6 cloves garlic, thinly sliced; 2 tbsp unsalted butter; 2 ears fresh corn, kernels cut off the cob; 2 tbsp balsamic vinegar; A large handful of fresh basil, torn (plus extra for garnish); 8 oz burrata cheese; Fresh chives, chopped (for garnish); Freshly grated Parmesan cheese, for serving

by dorina alena

September 2, 2025

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Burrata Pasta Roasted Tomatoes has become my absolute go-to for a dinner that feels both incredibly special and ridiculously easy. I remember the first time I made this, the aroma of sweet, bursting cherry tomatoes and fragrant garlic filled my kitchen, instantly making my taste buds tingle. The way the creamy burrata melts into the warm pasta and juicy tomatoes creates a flavor combination that’s pure magic. It’s the perfect example of a truly creamy burrata pasta with tomatoes that everyone will adore. Honestly, this easy burrata pasta roasted tomatoes dish is a lifesaver on busy evenings. Let’s get cooking!

Why You’ll Love This Burrata Pasta Roasted Tomatoes

The taste is out of this world – a perfect balance of sweet roasted tomatoes and creamy burrata.
It’s incredibly quick to make, with most of the prep time under 15 minutes.
This dish offers a good source of healthy fats and fiber, making it a feel-good meal.
It’s surprisingly budget-friendly, using simple, accessible ingredients.
The whole family will adore this, from picky eaters to seasoned foodies.
This burrata pasta with cherry tomatoes is a weeknight winner that also impresses guests.
You get that luxurious texture and flavor from the burrata without a lot of fuss.
The vibrant flavors in this burrata pasta with cherry tomatoes make every bite exciting.

Key Ingredients for Burrata Pasta Roasted Tomatoes

Gathering these simple ingredients is the first step to creating this amazing burrata pasta roasted tomatoes dish. The star of the show, of course, is the burrata cheese, which melts into a luxurious, creamy sauce. We’ll use 8 oz burrata cheese, making sure it’s at room temperature for the best melt. For that sweet, concentrated flavor, we need 4 cups cherry tomatoes, divided. Roasting them brings out their natural sugars, and we’ll also chop some fresh ones. You can’t have pasta without pasta, so grab ½ lb thin spaghetti. The foundation of our sauce relies on good olive oil and butter for sautéing the aromatics. You’ll need ¼ cup + 1 tbsp extra virgin olive oil, divided and 2 tbsp unsalted butter. For that classic Italian flavor, we’re using 2 medium shallots, finely chopped, and a generous amount of 6 cloves garlic, thinly sliced. This combination is key for a delicious garlic burrata pasta roasted tomatoes flavor profile. Don’t forget 2 ears fresh corn, kernels cut off the cob for a touch of sweetness and texture, and 2 tbsp balsamic vinegar to add a subtle tanginess. Finally, a large handful of fresh basil, torn, provides a fresh, aromatic finish, plus extra for garnish.

Burrata Pasta Roasted Tomatoes: 8 Amazing Tips - Burrata Pasta Roasted Tomatoes - additional detail

How to Make Burrata Pasta Roasted Tomatoes

Step 1: Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper. This step is crucial for easy cleanup and ensures the tomatoes roast beautifully.
Step 2: Place 2 cups of cherry tomatoes on the prepared baking sheet. Drizzle them with 1 tablespoon of olive oil, season with ¼ teaspoon each of salt and pepper, and toss to coat evenly. Roast for 15-20 minutes, or until the tomatoes burst and become wonderfully juicy. The aroma as they roast is amazing! Set these beauties aside.
Step 3: While the tomatoes are roasting, bring a large pot of generously salted water to a rolling boil. Cook the spaghetti until it’s perfectly al dente – tender but still with a slight bite. Drain the pasta, toss it with a little olive oil to prevent sticking, and set it aside. This is the base for our wonderful roasted tomato burrata pasta recipe.
Step 4: Chop the remaining 2 cups of cherry tomatoes and place them in a large serving bowl.
Step 5: In a skillet, heat the remaining ¼ cup of olive oil and 2 tablespoons of butter over medium heat. Sauté the finely chopped shallots and thinly sliced garlic, seasoning with salt and pepper. Cook for 2-3 minutes until they soften and become fragrant, releasing a delicious scent. Let this mixture cool slightly before adding it to the fresh tomatoes in the bowl.
Step 6: Now, add the roasted tomatoes, fresh corn kernels, 2 tablespoons balsamic vinegar, and the torn fresh basil to the tomato and shallot mixture. Stir everything gently to combine, seasoning generously with salt and pepper to taste. This is where the magic starts to happen for your roasted tomato burrata pasta recipe.
Step 7: In the large serving bowl with the tomato mixture, toss the cooked spaghetti thoroughly. Tear the 8 oz burrata cheese into generous pieces and gently fold them into the warm pasta and tomato mixture. The burrata will start to melt, creating a luscious, creamy sauce that coats every strand of pasta.
Step 8: Garnish your masterpiece with extra fresh basil leaves, freshly chopped chives, and a sprinkle of grated Parmesan cheese. Serve this incredible roasted tomato burrata pasta recipe immediately and enjoy the creamy, dreamy flavors!

Pro Tips for the Best Burrata Pasta Roasted Tomatoes

To elevate your burrata pasta roasted tomatoes experience, here are a few tricks I’ve picked up. Using high-quality, ripe cherry tomatoes is non-negotiable; they’re the sweetness backbone of this dish. Don’t be afraid of the garlic and shallots; they build so much flavor. Also, remember to reserve a little pasta water before draining – it’s liquid gold for achieving that perfect, glossy sauce consistency. A final drizzle of good olive oil right before serving makes a big difference, too.

Always use good quality, ripe cherry tomatoes for the best sweetness.
Don’t skimp on the garlic and shallots; they are flavor powerhouses.
Reserve about ½ cup of pasta water before draining to help emulsify the sauce.
A final drizzle of extra virgin olive oil adds a fresh, vibrant finish.

What’s the secret to perfect Burrata Pasta Roasted Tomatoes?

The real secret to the best burrata pasta roasted tomatoes is the combination of sweet, concentrated roasted tomatoes and the creamy, luscious melt of the burrata cheese. Roasting the tomatoes intensifies their flavor, and the burrata creates a decadent, silky sauce.

Can I make Burrata Pasta Roasted Tomatoes ahead of time?

You can roast the tomatoes and sauté the aromatics a day in advance. Store them separately in airtight containers in the refrigerator. Cook the pasta and combine everything just before serving for the freshest taste and best texture.

How do I avoid common mistakes with Burrata Pasta Roasted Tomatoes?

A common pitfall is overcooking the pasta; aim for al dente. Also, ensure your burrata is at room temperature for a smoother melt. Finally, season generously at each step – properly seasoned ingredients are key to a flavorful dish. For more cooking tips, you can check out our about me page.

Best Ways to Serve Burrata Pasta Roasted Tomatoes

This creamy and vibrant pasta dish is a star on its own, but it pairs beautifully with a few simple additions. For a complete meal, consider serving it alongside a crisp green salad with a light vinaigrette. This adds a refreshing contrast to the richness of the pasta. We often ask ourselves what to serve with burrata pasta roasted tomatoes, and a crusty bread is always a winner for soaking up any extra sauce. Grilled chicken or shrimp can also be added for extra protein if you’re looking for a heartier meal. You can find more serving suggestions on our contact us page.

Nutrition Facts for Burrata Pasta Roasted Tomatoes

This delightful burrata pasta roasted tomatoes dish is surprisingly balanced for its richness. Each serving offers a satisfying combination of flavors and nutrients. Here’s a breakdown of what you can expect:

Calories: 480
Fat: 20g
Saturated Fat: N/A
Protein: 16g
Carbohydrates: 58g
Fiber: 6g
Sugar: N/A
Sodium: N/A

Nutritional values are estimates and may vary based on specific ingredients used in your burrata pasta with roasted tomatoes. For more information on our data sources, please see our privacy policy.

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How to Store and Reheat Burrata Pasta Roasted Tomatoes

To enjoy this delicious burrata pasta and roasted tomato dish later, proper storage is key. First, allow the pasta to cool completely at room temperature. Once cooled, transfer any leftovers into an airtight container. You can store this creamy pasta in the refrigerator for about 3 to 4 days. While it’s fantastic fresh, you can also freeze portions for up to 3 months, though the burrata’s texture might change slightly upon thawing. Reheating is simple: gently warm individual servings in a saucepan over low heat, stirring occasionally, or microwave for 1-2 minutes until heated through. Adding a splash of water or milk can help revive the creaminess. For details on our storage recommendations, please refer to our terms and conditions.

Frequently Asked Questions About Burrata Pasta Roasted Tomatoes

How to make burrata pasta roasted tomatoes with fresh basil?

Fresh basil is essential for that bright, aromatic finish! Gently tear a generous handful of fresh basil leaves and stir them into the pasta mixture right before serving. You can also add a few extra leaves on top as a garnish. The warmth of the pasta will release its fragrance beautifully, complementing the roasted tomatoes and creamy burrata.

Can I use different types of tomatoes for this Burrata Pasta Roasted Tomatoes recipe?

Absolutely! While cherry tomatoes are fantastic for their sweetness and how they burst when roasted, you can certainly use other varieties. Grape tomatoes or even chopped Roma tomatoes work well. If you use larger tomatoes, just be sure to chop them into bite-sized pieces. The key is to get that concentrated tomato flavor from roasting. For more information on tomato varieties, you can consult resources on vegetable cultivation.

Is there a way to make this Burrata Pasta Roasted Tomatoes dish spicier?

For a little heat, I love adding a pinch of red pepper flakes along with the garlic and shallots when sautéing. You could also add a finely minced jalapeño or a dash of your favorite hot sauce to the tomato mixture before tossing with the pasta. It adds a wonderful kick that balances the richness of the burrata.

How long does it take to learn how to make burrata pasta roasted tomatoes?

This recipe is designed to be quite straightforward! Most people find they can master how to make burrata pasta roasted tomatoes in about 40 minutes total. The roasting and cooking times are fairly hands-off, so you can prep other elements while things are in the oven or boiling on the stove. It’s truly one of the easier pasta dishes to get right! You can find more tips on efficient cooking on our affiliate disclaimer page.

Variations of Burrata Pasta Roasted Tomatoes You Can Try

Once you’ve mastered the basic burrata pasta roasted tomatoes, you might want to explore some delicious variations. For a truly special vegetarian meal, consider adding some sautéed mushrooms or roasted zucchini to the mix. If you’re looking for a heartier dish, grilled chicken or shrimp tossed in at the end is fantastic. Trying a burrata pasta roasted tomatoes vegetarian recipe is easy; just ensure all your additions fit that profile. For a delightful twist, you could also try a burrata pasta with cherry tomatoes bake by transferring the finished pasta to an oven-safe dish, topping with extra burrata and breadcrumbs, and baking until golden.

Vegetarian Delight: Add sautéed mushrooms, roasted bell peppers, or grilled asparagus for extra flavor and texture.
Heartier Meal: Toss in grilled chicken breast, pan-seared shrimp, or even some crispy pancetta for added protein.
Baked Version: Transfer the finished pasta to a baking dish, top with more burrata and a sprinkle of breadcrumbs, then bake at 375°F (190°C) until bubbly and golden.
Spicy Kick: Include a pinch of red pepper flakes with the garlic and shallots for a touch of heat.