Description
Easy Blueberry Oatmeal Pancake Bites for a Perfect Morning Boost
Ingredients
Scale
- 2 cups Rolled oats (Use old-fashioned oats)
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt (Just a pinch to balance flavors)
- 1 cup Milk (Whole or dairy-free option)
- 1 large Egg (Acts as a binder)
- 1/4 cup Maple syrup (Natural sweetness)
- 1 teaspoon Vanilla extract (Adds warmth to the flavor)
- 1 cup Fresh blueberries (Fresh is best)
Instructions
- Preheat the oven to 350°F and lightly grease a 12-cup muffin tin.
- In a bowl, whisk together rolled oats, all-purpose flour, baking powder, and salt.
- In a separate bowl, beat the egg with milk, maple syrup, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just blended. Fold in the fresh blueberries.
- Spoon the batter into each muffin cup, filling about three-quarters full.
- Place the tin in the preheated oven and bake for 18-20 minutes, until golden on top.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake bite
- Calories: 80 kcal
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg