Blackberry Cinnamon Rolls: 1 Amazing Recipe

Name: Blackberry Cinnamon Rolls: 1 Amazing Recipe
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: For the Dough:; 3/4 cup warm milk; 2 1/4 tsp active dry yeast; 1/4 cup granulated sugar; 1/4 cup unsalted butter, melted; 1 egg; 2 1/2 cups all-purpose flour; 1/2 tsp salt; For the Blackberry Filling:; 2 cups fresh or frozen blackberries; 1/3 cup granulated sugar; 1 tbsp lemon juice; 1 tbsp cornstarch; For the Cinnamon Sugar:; 1/2 cup brown sugar; 1 tbsp ground cinnamon; 1/4 cup unsalted butter, softened; For the Glaze:; 4 oz cream cheese, softened; 1 cup powdered sugar; 2–3 tbsp milk; 1/2 tsp vanilla extract

by dorina alena

August 30, 2025

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Blackberry Cinnamon Rolls have officially stolen my heart, and I know they’ll steal yours too! There’s something magical about the combination of warm, gooey cinnamon sugar nestled inside fluffy dough, but add a burst of tart, fresh blackberries, and you’ve got pure breakfast bliss. I remember making these for the first time on a lazy Sunday morning; the kitchen filled with the most amazing aroma of baking pastry and sweet fruit, and my family practically fought over the last one. These blackberry swirl cinnamon rolls are truly a game-changer. If you’re looking for an easy blackberry cinnamon rolls recipe that’s both impressive and incredibly delicious, you’ve come to the right place. Let’s get cooking!

Why You’ll Love These Blackberry Cinnamon Rolls

An incredible balance of sweet cinnamon and tart, juicy blackberries
Relatively quick prep time, making them perfect for weekend brunches
A delightful way to incorporate fresh fruit into your breakfast
Surprisingly budget-friendly to make compared to bakery versions
These homemade blackberry cinnamon rolls are a guaranteed crowd-pleaser
Kid-friendly and fun to make together as a family activity
The comforting aroma of baking spices and fruit is simply irresistible
You’ll adore these homemade blackberry cinnamon rolls for their melt-in-your-mouth texture

Ingredients for Homemade Blackberry Cinnamon Rolls

Gathering your ingredients is the first step to creating these wonderful blackberry cinnamon rolls. For the dough, you’ll need 3/4 cup warm milk, which helps activate the yeast. Speaking of yeast, grab 2 1/4 tsp active dry yeast. We’ll sweeten things up with 1/4 cup granulated sugar and 1/4 cup unsalted butter, melted for richness. Don’t forget 1 egg to bind everything together. For the flour base, we’re using 2 1/2 cups all-purpose flour and 1/2 tsp salt to balance the flavors. The star of the show is the blackberry cinnamon roll filling, made with 2 cups fresh or frozen blackberries, 1/3 cup granulated sugar, 1 tbsp lemon juice for brightness, and 1 tbsp cornstarch to thicken it beautifully. For the classic swirl, we have 1/2 cup brown sugar, 1 tbsp ground cinnamon, and 1/4 cup unsalted butter, softened. Finally, the creamy glaze requires 4 oz cream cheese, softened, 1 cup powdered sugar, 2–3 tbsp milk, and 1/2 tsp vanilla extract.

How to Make Blackberry Cinnamon Rolls

Step 1: Let’s get started by preheating your oven to 350°F (175°C). While that warms up, grab a greased 9×13-inch baking dish. This dish is perfect for baking a batch of these delightful blackberry swirl buns recipe.
Step 2: In a large bowl, combine the 3/4 cup warm milk and 2 1/4 tsp active dry yeast. Let this mixture sit for about 5 to 10 minutes until it gets nice and foamy – that’s the yeast waking up! Stir in the 1/4 cup granulated sugar, 1/4 cup melted butter, and 1 egg.
Step 3: Add the 2 1/2 cups all-purpose flour and 1/2 tsp salt to the wet ingredients. Mix everything together until a shaggy dough forms. Turn it out onto a lightly floured surface and knead for 6 to 8 minutes until it’s smooth and elastic. You’ll feel the dough become wonderfully soft.
Step 4: Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size. It should look puffy and inviting.
Step 5: While the dough rises, prepare the blackberry filling. In a saucepan, combine 2 cups fresh or frozen blackberries, 1/3 cup granulated sugar, 1 tbsp lemon juice, and 1 tbsp cornstarch. Cook over medium heat, stirring, for about 5 to 7 minutes until the berries break down and the mixture thickens. Let this cool completely.
Step 6: Once the dough has risen, punch it down gently and roll it out into a 12×16-inch rectangle. Spread the 1/4 cup softened butter evenly over the dough. Next, sprinkle the 1/2 cup brown sugar and 1 tbsp ground cinnamon over the butter.
Step 7: Dollop the cooled blackberry filling evenly across the cinnamon-sugar mixture. This is where the magic happens for your blackberry swirl buns recipe!
Step 8: Tightly roll the dough from the long side into a log. Slice the log into 12 even rolls. Arrange these beautiful rolls in your prepared baking dish. Cover them again and let them rise for another 30 to 45 minutes until they look pleasantly puffy.
Step 9: Bake the rolls for 25 to 30 minutes, or until they are golden brown and smell absolutely amazing. The kitchen will be filled with the sweet scent of baking blackberry cinnamon rolls. Let them cool slightly in the dish before glazing.

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Step 10: For the glaze, beat the 4 oz softened cream cheese until smooth. Add 1 cup powdered sugar, 2–3 tbsp milk, and 1/2 tsp vanilla extract. Whisk until you have a smooth, pourable glaze. Drizzle generously over the warm rolls.

Pro Tips for the Best Blackberry Cinnamon Rolls

I’ve learned a few tricks to make these blackberry cinnamon rolls absolutely perfect every time. Follow these tips for a truly delicious experience!

Ensure your milk is warm, not hot, when activating the yeast. Too hot and it kills the yeast; too cool and it won’t activate properly.
Don’t overwork the dough when kneading. You want it smooth and elastic, but over-kneading can make the rolls tough.
For an extra vibrant blackberry flavor, consider adding a teaspoon of lemon zest to the blackberry filling.
When slicing the log, use a sharp knife or even unflavored dental floss for clean cuts that help the rolls keep their shape.

What’s the secret to perfect blackberry swirl cinnamon rolls?

The key is in the blackberry cinnamon roll dough and the filling. Making a good panade with the blackberries, sugar, and cornstarch ensures a thick, flavorful swirl that won’t seep out. Also, don’t rush the rising times; letting the dough develop flavor and structure is crucial. For more on yeast activation, you can check out King Arthur Baking’s guide.

Can I make blackberry cinnamon rolls ahead of time?

Yes! You can prepare the dough, let it rise, punch it down, and even roll and fill it the night before. Cover the assembled rolls tightly and refrigerate them. In the morning, let them sit at room temperature for about 30 minutes before baking. For more tips on make-ahead baking, see our contact page for advice.

How do I avoid common mistakes with blackberry cinnamon rolls?

A common pitfall is a soggy bottom; ensure your blackberry filling is thick enough. Another mistake is over-baking, which dries them out. Watch for that golden-brown color and remove them promptly. Also, don’t pack the rolls too tightly in the pan, or they won’t have room to expand. If you’re unsure about baking temperatures, consult a baking temperature guide.

Best Ways to Serve Glazed Blackberry Cinnamon Rolls

These decadent glazed blackberry cinnamon rolls are a treat all on their own, but serving them with a few simple accompaniments elevates the experience even further. For a delightful brunch spread, pair these warm rolls with a fresh fruit salad. The bright, crisp flavors of berries, melon, and citrus cut through the sweetness of the pastry beautifully. You could also serve them alongside a simple cup of coffee or a glass of cold milk. For a slightly heartier breakfast, consider having these fresh blackberry cinnamon buns with a side of scrambled eggs or crispy bacon. The contrast in flavors and textures is simply divine! For more brunch ideas, visit our about me page.

Nutrition Facts for Blackberry Cinnamon Rolls

Here’s a look at the estimated nutritional information per serving for these delightful blackberry cinnamon rolls. These numbers can vary slightly based on your specific ingredients and exact portion sizes, but they give you a good idea of what you’re enjoying. For more information on nutritional data, please refer to our privacy policy.

Calories: 310
Fat: 12g
Saturated Fat: 7g
Protein: 5g
Carbohydrates: 45g
Fiber: 2g
Sugar: 23g
Sodium: 180mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Blackberry Cinnamon Rolls

Keeping these delicious blackberry cinnamon rolls fresh is super simple! Once they’ve cooled slightly after baking, you can store them. For short-term storage, place them in an airtight container at room temperature for up to 2 days, or in the refrigerator for 3-4 days. Covering them well is key to keeping these wonderful blackberry baked goods from drying out. If you want to save some for later, these rolls freeze beautifully! Let them cool completely, then wrap each roll individually in plastic wrap, followed by a layer of aluminum foil. They can stay frozen for up to 3 months. When you’re ready to enjoy them again, you can gently reheat them in a low oven (around 300°F or 150°C) for about 5-10 minutes until warmed through, or pop them in the microwave for about 15-20 seconds. Either way, they’ll taste almost as good as fresh! For any questions about storage, feel free to check our terms and conditions.

Frequently Asked Questions About Blackberry Cinnamon Rolls

What are blackberry cinnamon rolls?

Blackberry cinnamon rolls are a delightful twist on the classic breakfast pastry. They feature a soft, enriched dough swirled with a mixture of cinnamon, sugar, and a vibrant blackberry filling. Topped with a creamy glaze, they offer a wonderful balance of sweet, spice, and tart fruit.

Can I use frozen blackberries for these cinnamon rolls?

Absolutely! Frozen blackberries work just as well as fresh ones for the filling. You might need to cook them slightly longer to break down and thicken, but the flavor will be just as delicious. Just make sure to thaw them first if you have the time, or use them directly from frozen.

How do I get the perfect blackberry cinnamon roll frosting?

The secret to a perfect blackberry cinnamon roll frosting is using softened cream cheese and a good whisking technique. Start by beating the cream cheese until it’s completely smooth, then gradually add the powdered sugar, alternating with a little milk. This ensures a lump-free, pourable glaze that perfectly complements the sweet and tart flavors of the rolls.

Why are my blackberry cinnamon rolls sometimes flat?

If your blackberry cinnamon rolls are coming out flat, it could be a few things. Make sure your yeast is active and that the dough has had enough time to rise properly in a warm place. Also, avoid over-handling the dough after the first rise, as this can deflate it. Ensure you’re not packing them too tightly in the baking dish, giving them room to puff up.

Variations of Blackberry Cinnamon Rolls You Can Try

Once you’ve mastered the classic blackberry cinnamon rolls, you’ll love experimenting with different flavors and methods. These fruity cinnamon roll variations are sure to inspire your next baking adventure!

Dietary Swap: For a vegan version, use plant-based butter, almond milk, and a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for 5 minutes) in the dough. The cream cheese frosting can be made with vegan cream cheese.
Baking Method Twist: Try baking these in mini muffin tins for adorable bite-sized treats. Adjust the baking time to 15-20 minutes. They make for perfect party favors or a fun addition to a dessert platter.
Flavor Fusion: Add a hint of cardamom or a pinch of nutmeg to the cinnamon-sugar mixture for a more complex spice profile. You could also add a tablespoon of orange zest to the blackberry filling for a citrusy kick.
Savory Spin: While these are sweet, you could explore a more savory route with a reduced sugar filling and perhaps some chopped pecans or walnuts added. These sweet blackberry pastries can be surprisingly versatile!

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