Description
Easy Banana Pudding Cups featuring creamy vanilla pudding, fresh banana slices, and crunchy vanilla wafers, layered in individual cups for a delightful dessert.
Ingredients
Scale
- 1 box Instant vanilla pudding mix
- 2 cups Cold milk
- 1 can Sweetened condensed milk
- 2 cups Whipped cream
- 3 medium Ripe bananas, sliced just before serving
- 2 cups Vanilla wafers
- 1/2 cup Toasted pecans or walnuts, for added crunch (optional)
- 1 teaspoon Cinnamon or nutmeg, for flavor (optional)
Instructions
- For the Creamy Pudding Layer: Whisk instant vanilla pudding mix, cold milk, and sweetened condensed milk together for about 2 minutes until the mixture turns silky smooth and slightly thickened.
- Fold whipped cream gently into the pudding until fully incorporated, maintaining a light and airy texture.
- For Assembly: Layer vanilla wafers snugly on the bottom of each cup.
- Arrange sliced bananas evenly over the wafer layer.
- Fill each cup with the creamy pudding mixture until cups are about ¾ full.
- Chill the assembled cups in the refrigerator for at least 1 hour.
- Top with toasted pecans or a dusting of cinnamon before serving if desired.
Notes
- Slice bananas just before serving to prevent browning.
- Store assembled cups in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg