Baked Salmon Mayo Cheese: Amazing 15-Min Recipe

Name: Baked Salmon Mayo Cheese: Amazing 15-Min Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 oz each); 1/2 cup mayonnaise; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 tablespoon lemon juice; Salt and pepper, to taste; Optional: fresh parsley or chives for garnish

by dorina alena

August 5, 2025

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Baked Salmon Mayo Cheese has become my go-to for a quick and incredibly satisfying dinner. I remember the first time I tried this combination; the creamy, cheesy topping created a flavor explosion that was out of this world! The aroma of the salmon baking with that savory crust is simply mouthwatering. It’s amazing how such simple ingredients can transform a weeknight meal into something special. This easy baked salmon mayo cheese is so fuss-free, it feels like a little bit of kitchen magic. Let’s get cooking!

Why You’ll Love This Baked Salmon Mayo Cheese

Incredible Flavor: The combination of creamy mayonnaise and savory cheeses creates a delicious crust that’s simply irresistible.
Super Quick Prep: This mayo baked salmon recipe takes only about 10 minutes to prepare, making it perfect for busy weeknights.
Healthy & Delicious: Salmon is packed with omega-3s, and this preparation keeps it moist and flavorful without being heavy.
Budget-Friendly: Using common pantry staples like mayo and cheese makes this a surprisingly affordable way to enjoy salmon.
Family Approved: Even picky eaters will love the mild, cheesy flavor of this creamy cheesy baked salmon.
Minimal Cleanup: Using parchment paper or foil on your baking tray means less scrubbing afterward!
Versatile: Easily customize the cheese blend or add your favorite herbs for a personal touch.

Ingredients for Baked Salmon Mayo Cheese

Gathering the ingredients for this delightful dish is super simple. You’ll need four beautiful salmon fillets, about 6 ounces each. For the creamy topping, we’ll use 1/2 cup mayonnaise – this is the base that keeps everything moist and binds the cheeses together. Then, we have 1/2 cup shredded mozzarella cheese for that wonderful melty texture, and 1/4 cup grated Parmesan cheese for a sharp, nutty flavor. This combination makes for a truly fantastic baked salmon with mayo and parmesan. Don’t forget 1 tablespoon lemon juice to brighten up the flavors. Season everything with a pinch of salt and pepper, to taste. For a pop of color and freshness, have some optional fresh parsley or chives for garnish ready.

Baked Salmon Mayo Cheese: Amazing 15-Min Recipe - Baked Salmon Mayo Cheese - additional detail

How to Make Mayo Cheese Salmon Bake

Making this delicious dish is a breeze! You’ll be amazed at how simple it is to create a restaurant-quality meal right in your own kitchen. Let’s get started on this fantastic how to bake salmon with mayo and cheese adventure.

Step 1: Preheat your oven to 400°F (200°C). This initial heat is crucial for getting that perfect cook. Line a baking tray with parchment paper or foil for easy cleanup – trust me, you’ll thank yourself later!
Step 2: Take your salmon fillets and pat them dry with paper towels. This step is key to getting a nice texture. Place them skin-side down on your prepared baking tray. Now, season them generously with salt and pepper, to taste. The seasoning is the first layer of flavor!
Step 3: In a small bowl, combine your creamy topping ingredients. Mix together 1/2 cup mayonnaise, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, and 1 tablespoon lemon juice until you have a smooth, luscious mixture. The aroma of the lemon mingling with the cheese is already making my mouth water!
Step 4: Spoon this glorious mayo-cheese mixture evenly over each salmon fillet. Make sure to cover the top of the salmon beautifully. This is where the magic happens, creating that incredible cheese crusted salmon with mayo.
Step 5: Carefully place the baking tray into the preheated oven. Bake for 12–15 minutes. You’ll know it’s done when the salmon is cooked through and flakes easily with a fork. For an extra touch of golden perfection, you can broil it for an additional 1-2 minutes. Watch it closely so it doesn’t burn!
Step 6: Once it’s perfectly cooked and beautifully golden, remove it from the oven. If you’re using them, garnish with some fresh parsley or chives for a burst of color and freshness. Serve this delightful baked salmon immediately and enjoy every single bite!

Pro Tips for the Best Baked Salmon Mayo Cheese

I’ve learned a few tricks over the years to make this dish even more spectacular. Following these simple tips will ensure your baked salmon mayo cheese is always a winner.

For an extra layer of flavor and texture, try adding a teaspoon of garlic powder or Dijon mustard to the mayonnaise mixture.
Don’t overcook the salmon! It should flake easily with a fork. Overcooking will make it dry, even with the creamy topping.
If you like a crispier topping, sprinkle a tablespoon or two of panko breadcrumbs over the cheese mixture before baking.
Ensure your salmon fillets are roughly the same thickness for even cooking.

Baked Salmon Mayo Cheese: Amazing 15-Min Recipe - Baked Salmon Mayo Cheese - additional detail

What’s the secret to perfect Baked Salmon Mayo Cheese?

The real secret to a perfect baked salmon with cheese topping is the balance of creamy moisture from the mayo and the savory depth of the cheeses. Using good quality Parmesan and a touch of lemon juice really makes the flavors pop and prevents the topping from tasting too heavy. For more insights on cooking techniques, you can check out Serious Eats.

Can I make Mayo Cheese Salmon Bake ahead of time?

Yes, you absolutely can! Prepare the mayo-cheese mixture and spread it over the salmon fillets up to 24 hours in advance. Cover the baking dish tightly with plastic wrap and refrigerate. Just add a few extra minutes to the baking time if the salmon is cold from the fridge.

How do I avoid common mistakes with Baked Salmon Mayo Cheese?

A common pitfall is overmixing the topping, which can make it oily. Mix just until combined. Also, avoid overcrowding the baking sheet; give the salmon fillets some space for even cooking and browning. Lastly, always pat your salmon dry before seasoning to ensure the topping adheres well. For more cooking tips, visit Food Network.

Best Ways to Serve Baked Salmon Mayo Cheese

This delightful baked salmon is incredibly versatile and pairs beautifully with a variety of sides. For a complete and satisfying meal, I love serving it alongside fluffy steamed rice or creamy mashed potatoes. These classic pairings soak up any extra cheesy goodness from the salmon topping beautifully. If you’re looking for something a bit lighter, a fresh green salad with a light vinaigrette is always a winner. For those moments when you crave comfort food, think of this as a lighter take on a salmon and cheese casserole recipe; serving it with roasted asparagus or tender steamed green beans makes for a wholesome and delicious dinner. Learn more about the health benefits of salmon here.

Nutrition Facts for Baked Salmon Mayo Cheese

This recipe yields about 35g of protein per serving, which is fantastic for a healthy meal. Here’s a breakdown of the estimated nutrition per serving for this delicious baked salmon mayo cheese dish:

Calories: 380
Fat: 25g
Protein: 35g
Carbohydrates: 2g
Sugar: 1g
Fiber: 0g
Sodium: (This can vary greatly based on the cheese and added salt, so check your labels!)

Nutritional values are estimates and may vary based on specific ingredients used. For more information about nutritional data, you can consult the USDA FoodData Central.

How to Store and Reheat Baked Salmon Mayo Cheese

Once this delicious baked salmon has cooled slightly, it’s time to think about storing any leftovers. For the best quality, make sure to cool the salmon completely before storing. Then, transfer it into an airtight container. You can keep this delightful dish in the refrigerator for about 3 to 4 days. If you want to keep it even longer, it freezes beautifully! Wrap individual portions tightly in plastic wrap, then in aluminum foil, and store them in the freezer for up to 3 months. When you’re ready to enjoy this quick salmon recipe mayo cheese again, reheating is simple. For a thawed portion, warm it gently in the oven at 325°F (160°C) for about 5-10 minutes, or until heated through. You can also reheat it in a skillet over low heat, covered, for a few minutes.

Frequently Asked Questions About Baked Salmon Mayo Cheese

Is it okay to use low-fat mayonnaise for this recipe?

While you can use low-fat mayonnaise, I’ve found that full-fat mayo creates a richer, creamier topping that adheres better to the salmon. If you do use low-fat, be aware the texture might be a bit thinner. The key is that delicious combination of salmon with mayo and melted cheese!

Can I add vegetables to the baking dish?

Absolutely! You can roast vegetables like asparagus, broccoli florets, or bell pepper strips alongside the salmon. Toss them with a little olive oil, salt, and pepper before placing them on the baking tray. This makes it a complete meal in one go!

What temperature should the salmon be when it’s cooked?

The internal temperature for perfectly cooked salmon is around 145°F (63°C). However, since this recipe has a creamy topping, I usually just look for the salmon to flake easily with a fork. The cheese topping also helps keep it moist, so don’t be afraid if it’s incredibly tender!

Can I use cream cheese instead of mayonnaise?

You could certainly experiment with cream cheese for a tangier flavor, but mayonnaise is what gives this dish its signature creamy, moist texture. It really ensures that lovely blend of salmon with mayo and melted cheese. If you try cream cheese, you might need to adjust the consistency with a splash of milk or lemon juice.

Variations of Baked Salmon Mayo Cheese You Can Try

While this recipe is fantastic as is, don’t be afraid to get creative! There are so many ways to personalize this dish. For a truly simple salmon mayo cheese bake, try adding a pinch of garlic powder or a dash of smoked paprika to the cheese mixture for an extra layer of flavor. If you’re looking for a healthy baked salmon mayo cheese option, you can substitute Greek yogurt for half of the mayonnaise to reduce fat content while still keeping it creamy. Another idea is to experiment with different cheeses – a sharp cheddar or a spicy pepper jack can offer a fun twist. For a quicker cooking method, try broiling the salmon for a few minutes until the topping is golden and bubbly. If you need help with recipe variations, you can always check out Allrecipes.