Shrimp Rice Noodle Soup: 7 Reasons to Love This Delight

Name: Shrimp Rice Noodle Soup: 7 Reasons to Love This Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 8 ounces rice noodles; 12 ounces large shrimp, peeled and deveined; 1 cup sliced shiitake or cremini mushrooms; 2 cups chopped bok choy; 1 tablespoon neutral cooking oil; 3 whole star anise; 1 cinnamon stick; 1 teaspoon fresh ginger, minced; 4 garlic cloves, minced; 1 lemongrass stalk, lightly crushed; 1 jalapeño, thinly sliced and divided; 6 cups low-sodium chicken broth; 1 tablespoon fish sauce; 1 tablespoon low-sodium soy sauce; 2 tablespoons fresh lime juice; 2 tablespoons chopped fresh cilantro, plus more for serving

by dorina alena

December 19, 2025

Jump to Recipe·Print Recipe

Shrimp Rice Noodle Soup is a delightful dish that combines the rich flavors of lemongrass, spices, and fresh herbs. This light yet satisfying soup has become a favorite in many households, offering a perfect balance of taste and nutrition. Whether you’re craving a comforting bowl on a chilly day or looking for something quick and healthy for dinner, this recipe is your go-to. Let’s dive into what makes this shrimp noodle soup so special!

Why You’ll Love This Shrimp Rice Noodle Soup

There are countless reasons to adore this rice noodle shrimp soup. First, it is incredibly easy to prepare, making it perfect for a busy weeknight. Plus, it’s packed with healthy ingredients like shrimp and bok choy, allowing you to enjoy a nutritious meal without sacrificing flavor. The infusion of lemongrass gives it a unique twist, while the spicy shrimp rice noodle soup option caters to those who enjoy a bit of heat. You can customize it with your favorite vegetables or proteins, making it versatile for all diets. Additionally, it’s a gluten-free option, depending on your noodle choice, and can easily be made in under 35 minutes!

Shrimp Rice Noodle Soup: 7 Reasons to Love This Delight - Shrimp Rice Noodle Soup - main visual representation

Ingredients for Shrimp Rice Noodle Soup

Gather these items:

8 ounces rice noodles
12 ounces large shrimp, peeled and deveined
1 cup sliced shiitake or cremini mushrooms
2 cups chopped bok choy
1 tablespoon neutral cooking oil
3 whole star anise
1 cinnamon stick
1 teaspoon fresh ginger, minced
4 garlic cloves, minced
1 lemongrass stalk, lightly crushed
1 jalapeño, thinly sliced and divided
6 cups low-sodium chicken broth
1 tablespoon fish sauce
1 tablespoon low-sodium soy sauce
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro, plus more for serving

How to Make Shrimp Rice Noodle Soup Step-by-Step

Step 1: Cook rice noodles according to package instructions, drain, and set aside.
Step 2: Heat oil in a large pot over medium-high heat. Add star anise and cinnamon; cook until fragrant.
Step 3: Stir in ginger and garlic and cook briefly.
Step 4: Add mushrooms, then pour in broth, fish sauce, soy sauce, lemongrass, and half the jalapeño. Simmer for 10 minutes.
Step 5: Remove and discard star anise, cinnamon, and lemongrass.
Step 6: Add bok choy and shrimp. Cook until shrimp are pink and cooked through.
Step 7: Remove from heat and stir in lime juice and cilantro.
Step 8: Divide noodles into bowls and ladle soup over the top. Garnish and serve.

Pro Tips for the Best Shrimp Rice Noodle Soup

Keep these in mind:

Use fresh shrimp for the best flavor.
Don’t overcook the shrimp; they should turn pink and opaque quickly.
Feel free to add more vegetables to increase nutrition and flavor.
Try adding a splash of coconut milk for a creamier broth.

Best Ways to Serve Shrimp Rice Noodle Soup

This shrimp and rice noodle dish pairs beautifully with a side of fresh spring rolls or a crisp salad. You can also serve it with a wedge of lime and extra jalapeños for those who like it spicy. Another wonderful option is adding some fresh herbs like basil or mint to elevate the flavors even more.

How to Store and Reheat Shrimp Rice Noodle Soup

To store leftover Vietnamese shrimp noodle soup, place it in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over medium heat until warmed through, adding a bit more broth if necessary. This soup is perfect for meal prep!

Frequently Asked Questions About Shrimp Rice Noodle Soup

What’s the secret to perfect Shrimp Rice Noodle Soup?

The secret lies in the broth; using fresh ingredients like lemongrass and spices enhances the flavor of this seafood rice noodle soup. Always taste and adjust the seasonings to your preference!

Can I make Shrimp Rice Noodle Soup ahead of time?

Yes, you can prepare the broth and veggies in advance. However, it’s best to add the noodles and shrimp just before serving to ensure they stay fresh and tender.

How do I avoid common mistakes with Shrimp Rice Noodle Soup?

Avoid overcooking the shrimp and noodles. They should be added at the right time to maintain their texture. Also, ensure your broth is well-seasoned for the best results!

Variations of Shrimp Rice Noodle Soup You Can Try

Consider making a spicy shrimp rice noodle soup by adding more jalapeños or a dash of hot sauce. You can also switch up the protein by using chicken or tofu for a vegetarian version. For a hearty twist, incorporate different vegetables like carrots or bell peppers to create a colorful and nutritious meal.

Shrimp Rice Noodle Soup: 7 Reasons to Love This Delight - Shrimp Rice Noodle Soup - additional detail

For more information about cooking techniques, check out our about page. If you’re interested in meal prep tips, visit our privacy policy. You can also learn about the benefits of lemongrass in cooking here. For more recipes, see our affiliate disclaimer and terms and conditions.