Lamb Beef Meatballs Spiced in Tomato Sauce with Feta

Name: Lamb Beef Meatballs Spiced in Tomato Sauce with Feta
Prep time: 35 min
Cook time: 1 h 30 min
Total time: 2 h 5 min
Cuisine: Mediterranean
Ingredients: For the Meatballs; 14 oz ground lamb; 7 oz lean ground beef; 1 small red onion, finely chopped; 3 cloves garlic, crushed; ⅓ cup plain yogurt; ¾ cup soft breadcrumbs; 1 tablespoon dried oregano; Salt and black pepper, to taste; For the Sauce; 4 tablespoons olive oil; 1 can (14 oz) crushed tomatoes; 2 ½ cups tomato puree; 1 cup beef broth; 8 oz mushrooms, sliced (white, cremini, or mixed); 2 ½ teaspoons ground cinnamon; 1 ½ teaspoons crushed red pepper flakes; 4 tablespoons honey; 2 tablespoons fresh oregano, chopped; Salt and black pepper, to taste; For the Topping; 7 oz feta cheese, broken into pieces; ¼ cup pine nuts, toasted; Fresh parsley, chopped; To Serve; Bread; Couscous; Orzo

by dorina alena

November 18, 2025

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Lamb Beef Meatballs Spiced are a delightful blend of flavors, perfect for a comforting dinner. The combination of lamb and beef creates a meatball that is both savory and satisfying. In this recipe, I’ll share how to prepare these delicious meatballs in a spiced tomato-mushroom sauce topped with feta and pine nuts. Each bite bursts with Mediterranean goodness, making this dish a family favorite.

Why You’ll Love This Lamb Beef Meatballs Spiced

These meatballs are not only flavorful but also incredibly versatile. Here’s why you’ll love them:

Rich in flavor thanks to the spiced lamb meatballs and herbs.
Perfect for meal prep; they store well for the week.
An ideal choice for a hearty dinner, satisfying even the hungriest of appetites.
Easy to customize with your favorite spices or ingredients.
Healthy option, as they are gluten-free with a nutritious twist.
Perfectly paired with pasta, couscous, or even bread for a complete meal.

This recipe highlights the incredible flavors of Mediterranean cuisine, making it a must-try!

Ingredients for Lamb Beef Meatballs Spiced

Gather these items:

14 oz ground lamb
7 oz lean ground beef
1 small red onion, finely chopped
3 cloves garlic, crushed
⅓ cup plain yogurt
¾ cup soft breadcrumbs
1 tablespoon dried oregano
Salt and black pepper, to taste
4 tablespoons olive oil
1 can (14 oz) crushed tomatoes
2 ½ cups tomato puree
1 cup beef broth
8 oz mushrooms, sliced
2 ½ teaspoons ground cinnamon
1 ½ teaspoons crushed red pepper flakes
4 tablespoons honey
2 tablespoons fresh oregano, chopped
7 oz feta cheese, broken into pieces
¼ cup pine nuts, toasted
Fresh parsley, chopped
Bread, Couscous, Orzo to serve

How to Make Lamb Beef Meatballs Spiced Step-by-Step

Step 1: In a large bowl, combine the lamb, beef, chopped onion, garlic, yogurt, breadcrumbs, oregano, salt, and pepper.
Step 2: Mix until everything comes together without overworking the mixture—this keeps the meatballs tender.
Step 3: Roll the mixture into 18 round meatballs.
Step 4: Place them on a plate and refrigerate for 30 minutes to help them hold their shape.
Step 5: Preheat the oven to 340°F.
Step 6: Heat the olive oil in a cast-iron skillet over medium-high heat.
Step 7: Brown the meatballs in batches, turning them gently until all sides are golden.
Step 8: Transfer them to a plate.
Step 9: In the same skillet, discard extra oil but keep the browned bits.
Step 10: Add the sliced mushrooms and sauté for 5–7 minutes until softened and lightly browned.
Step 11: Stir in the crushed tomatoes and tomato puree, bringing everything to a strong simmer.
Step 12: Scrape up the flavor-packed bits from the bottom as you stir.
Step 13: Transfer the sauce to a baking dish, then mix in beef broth, cinnamon, crushed red pepper flakes, honey, fresh oregano, salt, and pepper.
Step 14: Nestle the browned meatballs into the sauce.
Step 15: Cover tightly with foil and bake for 1 hour 30 minutes.
Step 16: Increase oven temperature to 425°F, remove the foil, scatter the feta chunks over the top, and bake uncovered for 15 minutes.
Step 17: Sprinkle with toasted pine nuts and fresh parsley before serving.
Step 18: Add an extra spoon of yogurt when serving if you love extra creaminess.

Pro Tips for the Best Lamb Beef Meatballs Spiced

Keep these in mind:

Don’t overmix the meatball mixture to keep them tender.
Chilling the meatballs before browning helps them maintain their shape.
Use fresh herbs for a more vibrant flavor.
Baking allows the flavors to meld beautifully.

Best Ways to Serve Lamb Beef Meatballs Spiced

These flavorful meatballs can be enjoyed in various ways:

Serve them over a bed of couscous for a hearty meal.
Pair with crusty bread to soak up the delicious sauce.
Top with a dollop of yogurt for added creaminess.

How to Store and Reheat Lamb Beef Meatballs Spiced

To store, let the meatballs cool completely, then transfer them to an airtight container. They can be kept in the fridge for up to 4 days. To reheat, simply warm them on the stovetop or in the microwave. This makes meal prep easy and convenient!

Frequently Asked Questions About Lamb Beef Meatballs Spiced

What’s the secret to perfect Lamb Beef Meatballs Spiced?

The key to perfect meatballs is not overworking the meatball mixture. This ensures they remain tender. Using a mix of lamb and beef also adds depth to the flavor.

Can I make Lamb Beef Meatballs Spiced ahead of time?

Absolutely! You can prepare the meatballs and refrigerate them before cooking. This helps to enhance the flavors and makes dinner prep a breeze.

How do I avoid common mistakes with Lamb Beef Meatballs Spiced?

To avoid common mistakes, ensure you chill the meatballs before cooking and use a mix of spices that complement the lamb and beef. This enhances the overall flavor of the dish.

Variations of Lamb Beef Meatballs Spiced You Can Try

Here are some variations to keep things interesting:

Substitute ground turkey for a leaner option.
Add chopped spinach or kale for extra nutrients.
Experiment with different herbs and spices to create unique flavor profiles.
Serve with a spicy dipping sauce for a kick.

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For more information on Mediterranean cuisine, check out this article on Mediterranean diet benefits.

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