Cookies Cream Overnight Oats have become my absolute go-to for a quick, satisfying breakfast that tastes like a decadent treat. Ever since I stumbled upon this simple cookies and cream oats recipe, mornings have gotten so much better! I remember one busy Tuesday when I needed something fast, and the thought of these creamy, dreamy oats, packed with that familiar chocolatey goodness, was the only thing that got me out of bed. The aroma of vanilla and chocolate wafting from the fridge is pure magic. This recipe is so easy, making it the best cookies and cream overnight oats for any busy schedule. Let’s get cooking!
Why You’ll Love This Cookies Cream Overnight Oats
You’re going to adore this recipe for so many reasons! It’s like having dessert for breakfast, but with a healthy twist.
- Nostalgic Flavor: It captures that classic cookies and cream taste perfectly.
- Incredibly Easy: Seriously, this is one of the most easy cookies and cream overnight oats you’ll ever make – just mix and chill!
- Quick Prep: Takes only 5 minutes to put together, making mornings a breeze.
- Healthy Start: Packed with fiber from oats and chia seeds, it’s a nutritious way to begin your day.
- Budget-Friendly: Uses common pantry staples, keeping your grocery bill low.
- Family Favorite: Kids and adults alike will devour this treat.
- Meal Prep Friendly: Whip up a few jars at once for grab-and-go breakfasts all week.
- Customizable: Easily adjust sweetness or add toppings to suit your preference.
Cookies and Cream Overnight Oats Ingredients
Here’s what you’ll need to create this dreamy breakfast. It’s surprisingly simple and uses ingredients you likely already have!
- 1/2 cup old-fashioned rolled oats – These provide the best texture; avoid quick oats as they can get too mushy.
- 1/2 cup milk of choice (dairy or plant-based) – Whether you use dairy, almond milk, or oat milk, it helps soften the oats and create a creamy base. I love cookies and cream overnight oats with almond milk for a lighter flavor.
- 1/4 cup Greek yogurt (plain or vanilla) – This is key for that super creamy texture and adds a good dose of protein to keep you full.
- 1 tablespoon chia seeds – These little powerhouses absorb liquid and create a thicker, pudding-like consistency overnight.
- 1 – 2 teaspoons maple syrup (adjust to taste) – Just enough sweetness to balance the cookies, but you can add more if you like it sweeter!
- 1/2 teaspoon vanilla extract – Enhances all the flavors and adds that classic dessert aroma.
- 2 chocolate sandwich cookies, crushed – The star of the show! Crush them into fine crumbs and small chunks for that perfect cookies and cream experience.
- Optional: extra crushed cookie and yogurt for topping – For an extra decadent finish in the morning.
How to Make Cookies Cream Overnight Oats
- Step 1: Combine the Base
In your favorite jar or a small bowl, start by mixing together the 1/2 cup old-fashioned rolled oats and 1 tablespoon chia seeds. These form the hearty foundation of your cookies and cream overnight oatmeal. Next, pour in the 1/2 cup milk of choice and 1/4 cup Greek yogurt. Add the 1/2 teaspoon vanilla extract and 1-2 teaspoons maple syrup. Give everything a really good stir until it’s all combined smoothly. You want to make sure there are no dry oats or clumps of chia seeds hiding at the bottom. The yogurt will work its magic to make everything wonderfully creamy. - Step 2: Add the Crunch
Now it’s time for the star ingredient: the cookies! Take your 2 chocolate sandwich cookies and crush them up. I like to crush them into a mix of fine crumbs and a few slightly larger pieces so you get bits of cookie in every bite of your cookies and cream overnight oatmeal. Gently fold these crushed cookies into the oat mixture. You don’t want to overmix here; just a gentle fold ensures you still have those delightful cookie textures throughout your breakfast. - Step 3: Chill Overnight
Cover your jar or container securely. A lid works perfectly, or you can use plastic wrap. Place it in the refrigerator overnight, or for at least 4 hours if you’re in a pinch. This crucial chilling time is what transforms the simple ingredients into a delicious, thick, and satisfying cookies and cream overnight oatmeal. The oats and chia seeds will absorb all the liquid, creating that perfect pudding-like consistency that makes this breakfast so special. - Step 4: Serve and Savor
In the morning, uncover your creation! Give it another stir. If it seems a bit too thick for your liking, don’t worry – just add a tiny splash more milk to reach your desired consistency. For an extra special touch, top your cookies cream overnight oats with a dollop of extra yogurt and a final sprinkle of crushed cookies. It really elevates the presentation and adds another layer of flavor and texture. Enjoy this delightful treat!
Pro Tips for the Best Cookies Cream Overnight Oats
I’ve tried a few things to make these the ultimate breakfast treat, and these tips really make a difference for your Cookies Cream Overnight Oats.
- For extra crunch, save some crushed cookies to add just before serving, as they may soften overnight. This gives you the best of both worlds – soft oats and crispy cookie bits.
- This recipe multiplies easily for batch prepping. Make a few jars at the beginning of the week for grab-and-go breakfasts that taste just like dessert.
- Always use rolled oats, not quick oats, for the best texture. The rolled oats hold their shape better overnight, creating a satisfying chewiness.
- Adjust the maple syrup to your personal taste. The cookies are already sweet, so start with less syrup and add more if you prefer a sweeter breakfast.
What’s the secret to perfect Cookies Cream Overnight Oats?
The real secret to achieving those perfectly creamy cookies and cream overnight oats is the combination of Greek yogurt and chia seeds. They create a rich, pudding-like texture that’s satisfying and delicious. For more insights into creating delicious recipes, you can check out my about me page.
Can I make Cookies Cream Overnight Oats ahead of time?
Absolutely! These are fantastic for meal prep. You can make them up to 3-4 days in advance and store them in sealed containers in the refrigerator. They’re ready to grab whenever you are. For more information on meal prepping, you can explore resources on meal prep tips for beginners.
How do I avoid common mistakes with Cookies Cream Overnight Oats?
A common pitfall is using quick oats, which can become too mushy. Stick to rolled oats for the best texture. Also, don’t over-crush your cookies; leaving some larger pieces adds delightful texture contrast. You can learn more about ingredient substitutions by visiting our contact us page for further inquiries.
Best Ways to Serve Cookies Cream Overnight Oats
Serving these oats is almost as fun as making them! They’re naturally decadent, making them feel like a special treat.
- Classic Topping: For the ultimate cookies and cream experience, top with a little extra Greek yogurt and a final sprinkle of crushed chocolate sandwich cookies right before eating. This adds a lovely crunch that complements the creamy oats perfectly.
- Fruity Pairing: While they taste like dessert, you can balance the richness with some fresh berries. A handful of raspberries or sliced strawberries adds a bright, tart contrast and makes these feel even more like a healthy breakfast. This pairing is a fantastic way to enjoy dessert overnight oats cookies and cream without feeling too indulgent. For more on healthy eating, consider checking out Healthy People 2030.
- Nutty Addition: For added texture and healthy fats, a sprinkle of chopped almonds or walnuts can be a great addition. It offers a satisfying crunch and a subtle nutty flavor that pairs well with the chocolate and cream.
Cookies Cream Overnight Oats Nutrition Facts
Let’s look at what makes these Cookies Cream Overnight Oats a delightful and wholesome choice for your morning meal. They offer a good balance of nutrients to kickstart your day.
- Calories: 300
- Fat: 8g
- Saturated Fat: 2g
- Protein: 10–15g
- Carbohydrates: 40g
- Fiber: 6g
- Sugar: 9g
- Sodium: 200mg
Nutritional values are estimates and may vary based on specific ingredients used, such as the type of milk and yogurt you choose for your cookies and cream overnight oatmeal. For more details on our data, please refer to our privacy policy.
How to Store and Reheat Cookies Cream Overnight Oats
Proper storage is key to enjoying these delicious oats throughout the week. Once your cookies cream overnight oats are ready, let them cool completely if you’ve just made them. Then, transfer them into airtight containers or jars. Mason jars with lids are perfect for this! You can easily store them in the refrigerator for 3 to 4 days, making them an ideal grab-and-go option for your morning meal. If you want to prepare them even further in advance, they can be frozen for up to 3 months. Just make sure they are well-sealed to prevent freezer burn. For information on food safety, you can consult the FDA’s FSMA overview.
When you’re ready to enjoy your chilled or frozen oats, there are a couple of easy reheating methods. For a warm breakfast, microwave them in short bursts, stirring in between, until heated through. Be careful not to overheat them! If you prefer them cold, simply take them out of the fridge about 15-20 minutes before you plan to eat them. This method is perfect for those who love their cookies and cream overnight oats for breakfast cold and refreshing, just like a chilled dessert.
Frequently Asked Questions About Cookies Cream Overnight Oats
What’s the secret to perfect Cookies Cream Overnight Oats?
The magic lies in the balance of ingredients. Using rolled oats instead of quick oats ensures a satisfying chew, while the combination of Greek yogurt and chia seeds creates that luxuriously thick, pudding-like texture. For the best results, make sure to crush your cookies into varied textures – some fine crumbs and some slightly larger pieces add delightful contrast to your breakfast.
Can I make Cookies Cream Overnight Oats ahead of time?
Yes, absolutely! These are a meal-prepper’s dream. You can prepare a batch of cookies and cream overnight oats up to 3-4 days in advance and store them in individual airtight containers in the refrigerator. They’re perfect for busy mornings when you need a quick and delicious breakfast on the go.
How do I avoid common mistakes with Cookies Cream Overnight Oats?
A common pitfall is using quick oats, which can become too mushy. Stick to rolled oats for the best texture when you’re learning how to make cookies and cream overnight oats. Also, don’t over-crush your cookies; leaving some larger pieces adds delightful texture contrast. Ensure your container is sealed tightly to prevent any leaks in the fridge. For more tips, you can review our terms and conditions.
Can I make this recipe vegan?
Definitely! To make these vegan cookies and cream overnight oats, simply swap the dairy milk for your favorite plant-based milk, like almond milk or oat milk, and use a dairy-free yogurt alternative. The rest of the ingredients, including the chocolate sandwich cookies, can usually be found in vegan versions at most grocery stores.
Variations of Cookies Cream Overnight Oats You Can Try
Once you’ve mastered the basic recipe, feel free to get creative! There are tons of ways to customize your Cookies Cream Overnight Oats to suit your tastes and dietary needs.
- Vegan Cookies and Cream Overnight Oats: For a completely plant-based treat, use your favorite dairy-free milk, such as almond or oat milk, and a vegan yogurt alternative. Many chocolate sandwich cookies are also vegan, so you can easily whip up these vegan cookies and cream overnight oats.
- Chocolate Lover’s Dream: Boost the chocolate flavor by using chocolate-flavored milk or adding a tablespoon of cocoa powder to the base mixture. You can even use chocolate chip cookies for a different twist.
- Peanut Butter Swirl: Swirl in a tablespoon of peanut butter into the oat mixture before chilling for a delicious peanut butter and cookies and cream combination. It adds a wonderful richness and nutty depth.
- Extra Protein Punch: Mix in a scoop of your favorite vanilla or chocolate protein powder with the dry ingredients before adding the liquid. This makes your cookies and cream overnight oatmeal even more filling and satisfying, perfect for a post-workout breakfast.
Cookies Cream Overnight Oats: 1 Dreamy Recipe!
- Total Time: 5 minutes plus overnight chill
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Enjoy the nostalgic flavor of cookies and cream for breakfast with these wholesome overnight oats. They are easy to make, perfect for meal prepping, and taste like dessert but are healthy enough to start your day.
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk of choice (dairy or plant-based)
- 1/4 cup Greek yogurt (plain or vanilla)
- 1 tablespoon chia seeds
- 1 – 2 teaspoons maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- 2 chocolate sandwich cookies, crushed
- Optional: extra crushed cookie and yogurt for topping
Instructions
- Combine the Base: In a jar or small bowl, mix together the rolled oats, chia seeds, milk, Greek yogurt, vanilla extract, and maple syrup. Stir until fully combined. The yogurt makes it rich and creamy, while the chia seeds help thicken it up overnight.
- Add the Crunch: Gently fold in the crushed chocolate sandwich cookies. Crush them slightly for a perfect cookies-and-cream texture with both crumbs and small chunks.
- Chill Overnight: Cover your jar or container and place it in the fridge overnight (or at least 4 hours). This allows the oats and chia seeds to soak up the liquid and become luxuriously thick.
- Serve and Savor: In the morning, stir the oats. If it’s too thick, add a splash more milk. Top with an extra spoonful of yogurt and a sprinkle of crushed cookies for a dessert-for-breakfast feel.
Notes
- For extra crunch, save some crushed cookies to add just before serving, as they may soften overnight.
- This recipe multiplies easily for batch prepping.
- Use rolled oats, not quick oats, for the best texture.
- For a vegan version, use plant-based milk and dairy-free yogurt.
- Add a scoop of vanilla protein powder for an extra protein boost.
- Adjust maple syrup to taste, as cookies are sweet.
- Overnight oats last for 3-4 days in a sealed container in the refrigerator.
- You can warm them up in the morning by microwaving in short bursts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 9g
- Fat: 8g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10–15g
